Conquering downtown, one lunch at a time
I've worked in downtown (by Union Station, specifically) for a little over a year now. I must say I'm absolutely in love with the plethora of lunch options here. I'm putting together a shortlist of my favorite spots around here and rate them from 1-3 (+,++,+++).
I'll also put stars* next to spots I WANT to try, because there are so many places I still want to hit up.
It's hard to not go broke down here with all the good lunch options!
Sushi Go 55*
Phillipe The Original+++
Olvera Street (too many places I haven't tried)*
Mexican Hot Dogs after Laker games++++++++++++
Sai Sai Noodle Bar+
Grand Central Market*
Let me know where I need to go, or places I should avoid. I'm a huge sushi fan, but it'll be VERY hard to pull me away from Hama and Gen... I enjoy all types of food. The cheaper the better... I don't want recommendations like Drago Centro. Let me know what you think, fellow downtowners! Help a fellow CHer conquer all!
You should really add Langer's Deli to your list for the best pastrami and rye on the planet. Just an easy 5 minute trip on the Red Line from Union Station. Langer's is just across the street from the Westlake/MacArthur Park subway station. Open till 4pm and closed Sunday.
The best biggest lunch deal around is the grilled chicken combo at Dino's. Half a chicken, marinated in a wonderful reddish garlic/vinegar sauce and flame-grilled, served over a mountain of fries with cole slaw and tortillas. All of $5.50! At least that is how it is at the location on Pico at Berendo, two short blocks west of Vermont. But there is another location on Main just north of you and east of Chinatown. I've only had burgers there, and decades ago. Same name but I don't think it is the same ownership. Anyone able to tell how they compare?
Interestingly, I have been wanting to get together with a business acquaintenance whose business is in Chinatown, and short of eating in chinatown, we never know where to eat.
We want to open a decent/good bottle of wine, yet basically no place on your list is conducive to that whatsoever. Mostly fast or fastish food, or Japanese, which does not go with wine, nor do I care to eat. When will people understand that tastebuds for lunch are wider than these 2 foodgroups!!!
Chinese is tough to pair with wine; my dad used to do a Gewurtzraminer (sic). I'd try Yang Chow, but then again I'll always try Yang Chow. Call and ask about their corkage policy. Always good service there. Slippery shrimp is a classic, fantastic dish. I also really like their spicy wonton soup from the specialty menu, the green beans, and the eggplant.
Trust me, I do NOT have a price restriction.
But after about 5-6 very good lunches at ABC Seafood, with a good bottle(or two) of Cabernet that actually went very well with the lamb or chicken or even calamari dishes, we are looking for an alternative.
I drive or subway from the SF Valley while the downtown contingent works in upper chinatown, and will probably drive EVERY time and to any location. thus parking is an issue for them, not me.
Parking in the historic core for lunch is really a pain, regardless of which place you have selected.
Don't need Urth Caffe or Traxx, btw!
carter, i have the same problem! except i can't seem to find a place to bring my take-out McDonald's into! Like, what's wrong with these fancy restaurants?
I hope you understand the sarcasm. You're looking for more upscale places. I only break bank when going to sushi around here. Otherwise, I'll gladly spend 10 buckarooski's at Phillipe's and leave very full.