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June Taylor (a Brit living and making delicious jams and other canned treats in the East Bay) does an exceptionally delicious veg mincemeat every holiday season--it's not cheap--and/but it's ready to pop into a pie shell.
You'll find it @ the Ferry Bldg Farmer's Market and on the shelves of various local specialty groceries (Bi-Rite, Star Mkt, the Pasta Shop, et. al), as well as on her website: www.junetaylorjams.com
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