How to yield a more tender bacon? oven roasted? smoked?
I have been making some bacon a few times now.. and i want to make the bacon a bit more tender.
Currenty im hot smoking it and i think im cooking too much of the fat because the belly visibly shrinks in size.
when hot smoking i am trying to cook it at 190/200 until 150.
so should i cold smoke it instead? and then oven roast it gently?