Anyone have any apple recipes that would freeze well?
I have a lot of apples left from apple picking this season. I want to make something with them and then freeze it. Any suggestions? I did a google search and the one thing I found that looked promising was apple pie filling.
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Not exactly a recipe - I pare and slice the apples, then freeze them in quantities for a pie. They do get brown and mushy when they're thawed, but they're still good for cooking and baking.
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re: biondanonima
When freezing pie filling, which I tend not to do in quantity because I lack the freezer space, I put one pie's worth of filling in a gallon-sized freezer bag, lay the bag inside a pie tin, and freeze like that. When frozen, remove the tin. This way, you have pie-shaped pie filling in your freezer, which doesn't even need to be defrosted before being popped into a crust for baking.
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