Andre's at the Monte Carlo vs. Alize at the Palms
I've never been to either, and am interested to know what people think about them. Do people prefer one over the other? Do people like either of them? Yes, I am aware that both have the same chef. The menus at both look good to me. I've already dined at Le Cirque, Joel Robuchon, Guy Savoy, Twist, Picasso. Thanks very much.