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Andre's at the Monte Carlo vs. Alize at the Palms

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I've never been to either, and am interested to know what people think about them. Do people prefer one over the other? Do people like either of them? Yes, I am aware that both have the same chef. The menus at both look good to me. I've already dined at Le Cirque, Joel Robuchon, Guy Savoy, Twist, Picasso. Thanks very much.

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