Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Spain/Portugal >
Oct 15, 2012 07:01 PM

Barcelona - Serious eats article

Anybody seen this? Any comments?

  1. Click to Upload a photo (10 MB limit)
  1. Pimientos de Padrón deep fried??? (so she says in the photo captions)
    Usually best DRY fried, i.e. NO oil, just scorched with salt on the heat — then dressed with a little oil IF wanted. Or, placed on a grill over a wood fuelled fire.
    Good photos though.

    1 Reply
    1. re: Haarlson

      Makes me hungry thinking about it :) I really like dry fried.

    2. Comments? Seems just as pedestrian as all the other Spain articles I've read on Serious Eats.