1)Spicy Fried Oyster with White Pepper Calamansi sauce. It was crispy and delicious. at Pig and Khao2) Sawara sushi with uni sauce at Bugs
Lincoln - linguine alle vongole
The Modern Dining Room - sturgeon and sauerkraut tart
Haloumi at ililiChicken Parmesan at Rubirosa
Kuaytiaw Khua Kai (Pok Pok Phat Thai)
Hash of pig's spleen, purple potatoes and celeriac, poached duck egg, lemon skyr, caraway. (my apartment)
you have a dark side don't you ,,haha
A dark side?
Just kidding, has of pig's spleen and purple potatoes, although sounding like something i'd love to try. I call a "dark side" , only meaning, not ordinary
1)The snapper dish at the restaurant Bugs in the East Village2)Ramen Lab's Italian Ramen at the NYC ramen contest, yesturday
Shwarma in pita bread w red cabbage and beets w spicy aoli from Pita off the Corner on 91st and 1st Ave-the bomb!!!Seared brussel sprouts w panchetta at Felice on 83rd and 1st.
interesting. I needed another spot to try up in the East 90's , I usually go to San Matteo. Shwarma sounds perfect
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