Cabbage Soup Diet?
Has anyone tried this diet? Spouse and I both packed on 10 lbs during vacation this summer and it needs to come off! I just took out the winter clothes and they are realllllly tight. I made the soup yesterday and today is our first day. Will it work? I am worried about ill effects, like dizziness. Any experiences to share?
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It really falls into that ever-scary category of "fad diets". In that it's NOT healthy, & even if you do lose some weight from it, you can't stay on it for an extended period of time, & once you go back to your regular diet, the weight you lost will come back on - regardless of how careful you are. This is pretty much what happens with ALL fad diets.
Your best & healthiest bet is to simply memorize this mantra - "ALL THINGS IN MODERATION".
Please don't get caught up into weighing everything, measuring everything, etc., etc. That kind of mindset just sucks the life out of cooking & eating, which should be an enjoyable part of life. Think more about simple visual portion control while you're cooking/eating, but don't necessarily deprive yourself of the foods you enjoy. Just enjoy them in moderation.
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re: Bacardi1
Better than cabbage diets, and restricting what you eat is the only way to go about it if you don't exercise. Understanding what is in your food, how much, and what their nutritional value is provides you informative information to make your decisions with. Eventually, you just know - you don't have to weigh it - but weighing it allows you to look up the nutritional value. It does not have to affect the enjoyment that much.
Japanese "home-economics" spend years drilling into you nutritional information, and what to match with what to give you a proper diet. Eventually you forget exactly what nutritions are in each ingredient and just understand that if you have this you have to balance it with that or something similar. In the west we really have no comparable education, you have to learn it yourself. Often people that are overweight do not know why - which in most cases is diet related.... you hear people say but I only ate a, b, c.... it must be my metabolism. It rarely is, it is what you eat and how much; which often gets worse when people diet because they restrict how often and kick their system into starvation mode.... (a.k.a. rebound from diets).
All things in moderation works IF you actually are consuming it in moderation -- but often people believe they are doing things that they are not.
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Eating a diet of mainly one ingredient will eventually lead to a crash. I would recommend:
1. Don't eat out (or as little as possible) often things that you would not think are laden with calories are.
2. Buy a scale for ingredients
3. Reduce fats that you use (one tablespoon of oil is 120 calories; often salad dressings are half oil).
4. Eat smaller portions - maybe spread them out - if you get hungry just eat more smaller portions.... when you eat, it takes about 20 minutes for that information to get to your brain - which is why you can overeat and then a half hour later you feel crap, I ate too much.
5. Drink water, green tea, etc. Drop juice, milk, wine etc. (easy to over drink calories - I could easily down 1000+ calories in juice)
6. Reduce starches - we can eat many times what is recommended (i.e. maximum of one cup cooked rice; or reduce to 3/4 cup of cooked rice; etc).
7. Eat some protein with every small meal - but not much you don't need much (a palm size of meat is more than enough).
8. Study what you eat http://nutritiondata.self.com/
Summary: Basically a little starch (rice; one slice of bread; etc.) a small portion of meat, fill in with lots of vegetables (variety helps), drink water; green tea›1 Reply -
Reporting back: Lost 6 lbs and am now low carbing it to get rid of the last 4. Thoroughly sick of cabbage by the end of the week, but no other ill effects. I have to say, doing this diet for a week lessened my sugar and junk food cravings, kind of like going cold turkey. I had gotten into a bad sugar rut.
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I have tried a couple of the recipes, I found that I really liked it as a pick-me-up and tummy-filler. I don't have any GI issues, and I wish I would remember to make some of that soup to keep at work because we have an evolving and currently crappy cafeteria at my workplace. I would make that soup so that I could eat it cold, just as a quickie convenience. If you love vegetables, it may work for you, if your cravings involve Twinkies, I say give it a try anyway. And good luck to you.
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My neighbor started on this and lasted barely 3 days. The thing that is bad in my mind is the canned veggies with all that salt. I guess you could use salt free ones, but I'm thinking that would be pretty bland and tastless.
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Ditch the skim milk and bananas. Go low carb. Lost 85+ pounds that way and have kept it off for 6 months and counting. :) You can even have cabbage soup while eating low carb, and you won't even be miserable!
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re: Baskerville
low carb is hard on your kidneys, i believe. http://www.webmd.com/a-to-z-guides/hi...
weight watchers is low-carb in a reasonable, balanced way.
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re: alkapal
Low carb gets confused with high protein a lot. It can just mean meat and a whole lotta vegetables, and quite possibly "high" fat... Cut out the grains and legumes and you've automatically given yourself a much more nutritionally dense diet. And for a lot of folks (I'm one) eating plenty of healthy fat means I have much more stable blood sugar and am much less likely to cram crap in my face.
I think Mark Sisson and Robb Wolf deserve more attention. They explain this stuff really well.
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Appreciate the replies. Am on day 4 now, bananas and skim milk (am not a banana fan, but whatever). So far, so good. As someone suggested, I have been doctoring the soup with spices, hot sauce, etc. When the week is up, I am switching to low carb to hopefully complete the rest of the weight loss.
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My father used to do this often. I can't stand the soup and it is really the key because you won't get hungry if you are eating it. Plus you can go unlimited on so many things hunger was not the issue. I think the brown rice and cranberry juice day was the most difficult and by then he had lost what he wanted anyway.
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I am amazed that this is still making the rounds. I remember my Mom and Aunt trying this sometime in the 70s. The whole house stank for several days before they couldn't take it anymore! There have to be better ways of losing weight.
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re: arashall
LOL, yep, I made the soup yesterday and the house does stink. DH calls it " butt soup". Had my first bowltoday and it wasn't bad at all, but don't think I can eat this for a week. BTW, I am a Lifetime WW member, but I just really dislike the Points program. I much preferred the Core Plan, but they don't do that anymore.
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it works, but it is not a good diet.
1. if you keep on it for even a week or so, you will be malnourished. your muscles weaken and you'll get light-headed.
2. it is CABBAGE, so you know what that entails.
3. go to weight watchers. it is cheap to join, and you'll lose weight the smart and long-lasting way.›2 Replies-
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re: alkapal
weight watchers has a similar soup, and you can eat quite a bit….AND on WW you still can have the protein, carbs and fat that your body needs! you will not feel deprived, and you will feel good -- not weak and cranky from deprivation.
here, check it out! http://www.weightwatchers.com/food/rc...
it is delicious. honestly.
there are also asian and mexican versions. the recipes make a big batch and you can keep in the fridge for a week, and eat it, along with your other food, to fill you up with good veggies. so nice to have hot soup this time of year, too.
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