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I've tried:
Smashed Kabocha Cup - pleasant surprise
Mushroom Egg Rolls - good, but very doughy wrapper and salty sauce
Chicken Adobo Bowl - solid
Kung PAU Noodle Bowl - kind of bland to me
The Chego Man's BBQ Bowl - good; skirt steak was cooked wellI have my reservations with Chego as well, but still enjoy it quite a bit from time to time for lunch, since I work nearby in Century City. Some of the dishes still suffer from what I think Chego's biggest problem is to me: excessiveness; not portion-wise, but rather too salty here and too many ingredients there. That being said, they were different enough to breathe new life to the menu.
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Interesting. Especially the inclusion of new "bigger" bowls. Kind of going toward the Hawaiian food model with added scoops of rice to give more "bulk" to your buy (and your waist)...
