how do i make the perfect corn dogs?
i'm looking for a somewhat thick cornbread coating that has some good flavor. i've tried alton brown's recipe and it tasted great but very little actually stuck to the hot dog. for those not familiar:
any favorite recipes? tips for basically every step of the process? TIA
The linked recipe specifies the corn starch step.
To the OP - have you seen the AB video?
"Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. "
For the OP - I'd suggest focusing on that 'very little actually stuck' issue, rather than just searching for another recipe in hopes that it will solve that issue (without understanding why).