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They used to make an awesome Ploughman, really good bread, cheese and chutney. Last time I went there, the dish was the same price but it had 1/3 of the cheese it used to, the bread wasn't fresh and the chutney non-existent. Also, we were "entertained" by the world's most depressing bar singer. Not recommended.
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OK Let me change the question a bit. If you had just been informed of your attendance at the Roy Thompson Hall several times over the next 6 months or so--where, within walking distance, would you eat before the 8 pm show with the pressure of not a lot of time hanging over your head? Joe Badali's is of suffiecent quality to takeup at least 2 of the "shows".
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re: Frids
Checked out the Bar Hop on the net. Looks like they specialize in small/craft brewery products. Unfortunately I find most of them to be worse than the stuff I was making 20 years ago witness Flying Monkeys which tastes to me like it was filtered through concrete blocks. But thanks for the suggestion.
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Was dragged there for a work lunch once last year. It's your typical pub grub, along the same lines as a Firkin. Our server was super friendly, the food itself took a while to get out but it did all arrive at the same time (there was 7 of us) and it was hot (temperature-wise). Pretty low noise level, had no problems hearing the folks at the end of the table. Might have something to do with the padded booths inside. Don't recall what I ordered but I do remember being pleasantly surprised that it wasn't as horrible as I anticipated it to be!
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Not raving support for the place so far.
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