Javier's @ the Aria. Anyone ??
I'm a member of Aria's facebook page and they just showed a link for a new place called Javier's. Its a mexican place with so-cal flair.
i visited its website and the dishes look to DIE FOR !! seafood enchiladas with shrimp and dungeness crab, the Fideo del Mar (linguini with crab, mexican white shrimp, and scallops in a lightly spicy tomato creme sauce) or the quesadilla de mariscos with monterey jack cheese, crab and shrimp.... mmmmmmmm - sounds a lot better than what i had for dinner tonight
this DEFINATELY looks like a place i want to go to when i get home.
anyone been here yet ??
-
-
re: rcurtism
Max Jacobson felt the same:
http://vegasseven.com/dining/2012/11/...
Also, I have to disagree with fishyak earlier in this thread and agree with Jacobson. The food is absurdly overpriced.
-
-
re: shamu613
Who said they were surprised? I've lived in Vegas for about 14 years, most of them working at one of the major strip hotels. Believe me, I've had a first hand look at how these places try to squeeze every last dime out of their "guests". The last thing these greedy joints care about is giving you value for your hard earned money. Javier's is a prime example of that.
-
-
-
-
-
re: mucho gordo
Lose the 6:5 blackjack for one...
Don't charge me $25 for a simple 2 eggs/greasy pig meat breakfast.
Ever pay attention to the price of a concert ticket? Double what you pay in any other city.
Don't jack up the price of a regular room to 3x, 4x or even 5 times the rack rate during a busy week. I understand supply and demand. I also understand gouging.
How about a full length stage show? I'm a little tired of the Reader's Digest versions that play in resort showrooms. Since when was Les Miserables a 90 minute production? Or ANY Cirque show? And they dare charge $200 a seat? $300 if you want the VIP backstage tour.
I first started coming to Las Vegas in the early 1960s when a room was $10, a buffet $3 and the mob was skimming 25 points off the top and the gambling still made the casinos a huge profit.
-
-
re: mucho gordo
>Where do you draw the line on how much profit
>they're entitled to before you call it greed?Funny answer: About 1977.
Serious answers:
When they started adding "energy surcharges" to to room rates.When they add a $25 "resort fee" to a $59 room.
When the cost of the buffet at Caesar's is more than the cost of an entree at Spago.
-
-
-
-
-
-
-
-
-
-
-
I eat there once, in October. It had just opened. Food was very good, and for the strip, not ridiculously priced. And yes, the menu is pretty Baja-mex. authentic. The seafood enchiladas were very good.
I'll be in LV for the first time since that trip this weekend. and I may just have to go back again. They have a carne tampequena combination that I used to have all the time when I visited Ensenada and Mexicali.
›1 Reply


