HOME > Chowhound > Food Media & News >
What's your latest food project? Get great advice
TELL US

NY Times Magazine Food & Drink Issue

MGZ Oct 11, 2012 03:50 AM

The main page is here:

http://www.nytimes.com/pages/magazine/index.html

Bittman's article on California's Central Valley is a thoughtful consideration of the state of agriculture, concluding:

"No matter what, though, it seems as if the valley is eventually going to become less productive. In fact, that’s already happening. Development and contamination have taken land out of production. And disproportionate swaths are being devoted to grape and almond farming solely because those crops can be reliably processed and profitably shipped to China. There are pioneers in the valley, people working to figure out ways to make their style of farming — whether big or small — work over the long term. But beyond the profit motive, there is little public support or encouragement for them or their ideas and no way for consumers or even officials to know whom to support. As a result, our land use and, to a considerable extent, our diet are dependent on the hunches and whims of landowners. If we want a system of farming that’s sustainable on all levels, we have to think about a national food and farming policy. And as I was looking out at Buxman’s amazing land, it occurred to me just how amazing it is that we don’t have one."

Michael Pollan writes about Proposition 37 and the incomprehensible (to me at least) fact that GMO labeling still has not been implemented (even though it is probably the most widely agreed upon political issue of the day:

http://www.nytimes.com/2012/10/14/mag...

There will be more articles released on line as the week goes on.

  1. w
    wonderwoman Oct 12, 2012 10:03 AM

    just up: a profile of christopher kimball.

    1. MGZ Oct 12, 2012 03:41 AM

      The new piece is about attempts to make buffalo mozzarella in the US. Certainly not a subject I knew much about:

      http://www.nytimes.com/2012/10/14/mag...

      Show Hidden Posts