OMG! Trader Joe's Pumpkin Butter
A couple weeks ago, I overheard a convo between a cashier and customer because she seemed to be stockpiling on pumpking butter. I was never a fan of anything pumpkin, but was a bit curious to try it.
I picked up a jar tonight and added a scoop to fage plain yogurt. How delicious was this!
I can not believe I waited this long to try it. I see myself adding this to anything and everything - even plain pancakes - if I ever make them.
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I find TJ's Pumpkin Butter to be much too sweet and having a spice balance that I personally find to be a little off. Nonetheless, there is a jar in my fridge for biscuits and waffles. I prefer the Amish made varieties I grew up with in southwestern lower Michigan, but I can't seem to find those readily in So Cal. :-)
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The TJ's pumpkin butter is terrific though a bit on the sweet side. I also enjoy it stirred into Greek yogurt...and I'd love to see a pumpkin Greek yogurt come to the marketplace.
Pumpkin butter is one of the easiest things to make from scratch. Well worth the five ingredients and 20 mins it takes to make a batch. You'll have 3x's the product for the same $$ too.
Another great use for the pumpkin butter is inside pumpkin muffins. Just add a dollop to the middle of your batter (bottom batter, pumpkin butter, top batter) and bake as usual.
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re: CanadaGirl
Oh sure, homemade pumpkin butter is super simple. You will need:
1 (29 ounce) can pumpkin puree (about 3.5 cups)
1 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon allspice
1 pinch ground cloves
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon whiskey (optional)
juice of 1/2 a lemonThen prep:
Combine all ingredients, except for lemon juice, in a large saucepan.
Bring mixture to a boil.
Reduce heat to low and simmer for 30 mins, stirring occasionally.
Remove from heat, stir in lemon juice and let cool.
Pour into airtight jar(s) and store in refrigerator.
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Around this time of year, lots of farmer's markets and other gourmet food stores start selling pumpkin butter. If you like pumpkin pie, then this is a nice quick alternative on a piece of bread. It's not really butter (in case anyone was wondering), but more like a pumpkin spreadable jam.
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