Im looking for a restaurant in LA that serves quenelles. Melisse in SaMo doesn't have them and I can't really think of another place that would.
Last good Quenelle (nantua) I had was at Rostang in Paris. Please, if you get any recommendations please let me know. Years ago Chaya Brasserie had great lobster ravioli. Do you have any places you love for that. Thanks, Anubis
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