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Good Reuben in Central NJ?

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ebchower Oct 8, 2012 01:03 PM

The best Reuben I've had is at the Silver Diner in Cherry Hill, but I don't live all that close. Any recommendations for the central part of the state?

  1. b
    betsydiver Oct 10, 2012 08:43 AM

    i know it's a PITA to come over to staten island but schaeffer's tavern on victory blvd near intersection with jewett ave, still easy to get to from 275 excellent rueben as well as other similar yummies

    4 Replies
    1. re: betsydiver
      jrvedivici Oct 10, 2012 08:45 AM

      Now you tell me? I just went to Schmidts!?!?!

      1. re: betsydiver
        g
        gigotz Oct 10, 2012 11:50 AM

        You really have to have a major jones on for a Rueben to pay $12.00 ON TOP of the cost of the sandwich.

        1. re: gigotz
          MGZ Oct 10, 2012 12:07 PM

          Not to mention, go to Staten Island.

          1. re: MGZ
            jrvedivici Oct 10, 2012 12:14 PM

            Ok since we can't get off the topic of Staten Island (putting the Rueben on hold) who has been to Angelina's? About the only reason I would travel out there.....great place. I haven't been in far to long....but will be back soon. Anyone else?

      2. b
        betsydiver Oct 10, 2012 08:34 AM

        i know traveling over to staten island is a PITA but there's a place called schmidt's (I think) on victory blvd that has excellent rueben's plus other similar yummys

        3 Replies
        1. re: betsydiver
          MGZ Oct 10, 2012 11:16 AM

          Staten Island? Wow! That's not just a pain in the a*s, I think I'd have to get my passport renewed.

          1. re: MGZ
            e
            ebchower Oct 10, 2012 11:24 AM

            I work in NJ near the Goethals, and can get to some lunch places in Staten Island in 5 minutes. But the $12 toll makes it prohibitive.

            1. re: ebchower
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              arpad Oct 10, 2012 12:41 PM

              $7.50 Off peak hours .

        2. ambrose Oct 9, 2012 06:06 PM

          The Reuben at the Tewksbury Inn in Oldwick is one of my faves. It's made with corned beef and Russian dressing.

          If you want to read some comments regarding the difference between Russian and Thousand Island dressings, go here:

          http://chowhound.chow.com/topics/680372

          3 Replies
          1. re: ambrose
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            Spaetzle75 Oct 9, 2012 06:13 PM

            love the tewks.

            1. re: Spaetzle75
              JustJake Oct 10, 2012 08:19 AM

              Too much. the poster comments about Cherry Hill being too far and asked for Central Jersey recs, and half of you have ebchower travelling up 287>78>31.......some of you are so damned geographically challenged it's not even funny.

              http://maps.google.com/maps?rls=com.m...

              1. re: JustJake
                jrvedivici Oct 10, 2012 08:24 AM

                Hahahahahahahaha........yes I have noticed that on SEVERAL threads on here not just this one. People are always suggesting places that are nowhere near where the OP is asking about.

          2. h
            hcentro Oct 9, 2012 04:39 PM

            My family always enjoys the Reubans at Richard's in the west end of Long Branch.

            1 Reply
            1. re: hcentro
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              Spaetzle75 Oct 9, 2012 05:45 PM

              I prefer both russian and spicy mustard as an add on condiment. I am pretty sure there is no difference in the two dressings. Just the names and where they originally came from.

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              bifpocaroba Oct 9, 2012 12:50 PM

              Kelly's in Neptune is the best imo.

              1. m
                mchametzky Oct 9, 2012 10:53 AM

                Harold's Deli in Edison makes massive Reubens. When I go there, I usually opt for pastrami and/or corned beef, however. Harold's, more than a few years ago, had a restaurant in the Princeton area, on route; I did try their reuben, and it was very good (not to mention massive). As I recall, it was open faced, with Russian dressing, and an incredible amount of melted swiss cheese.

                That Harold's closed though, and was re-opened at some point as the "NY Deli". I don't know if it's still open, but, when I tried it, I thought it was poor. So, where does that leave one for central NJ Reubens?

                1. Harold's in Edison.
                2. Make your own:
                a.boil corned beef and hand slice it
                b. prepare homemade Russian/100 Island Dressing dressing (ketchup and mayo- relish optional)
                c. hand slice rye bread - I like corn rye, with seeds, sliced thick
                d. cover bread with Russina, add sauerkraut and (still hot, freshly sliced) corned beef
                e. mustard (if desired) on top of meat
                f. cover with sliced swiss cheese (i recommend Emmenthaler, but Jarlsberg is good too)
                g.place under broiler and wait until cheese melts-I like it browned on top, a matter of choice

                Since I live in Mercer County, making it myself doesn't really take more time than driving to Harold's (or NYC); plus it's cheaper.

                MC

                1 Reply
                1. re: mchametzky
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                  ebchower Oct 9, 2012 11:53 AM

                  I've been to Harold's a few times. I sometimes have to drop stuff off at Fed Ex on the way home from work. The dishes are too massive for me. After ordering the brisket and bringing home half of it (much to the chagrin of my cats), I've opted for the lowly cheeseburger on each of my subsequent visits.

                2. jrvedivici Oct 9, 2012 06:13 AM

                  While I have been known to enjoy a good ole Rueben from time to time……I don’t have a ready recommendation for what I would consider the “best” but I would like to hear what you like or find to be the “best” in the Rueben world.

                  For me it’s corn beef only (not a pastrami fan which I have heard/seen people order a Rueben with) I prefer open face with an ample amount of swiss cheese and I’m a Russian dressing guy….no mustard for me.

                  7 Replies
                  1. re: jrvedivici
                    MGZ Oct 9, 2012 06:20 AM

                    For an open-faced version, I'd suggest Kelly's in Neptune. For the best corned beef itself, try Frank's in Asbury Park.

                    1. re: MGZ
                      jrvedivici Oct 9, 2012 06:23 AM

                      Since you specify it's open face at Kelly's am I to presume it's closed at Franks? Which do you prefer oh Wise MGZ?

                      1. re: jrvedivici
                        MGZ Oct 9, 2012 06:44 AM

                        Kelly's and their reubens are pretty much institutions. Although I don't enjoy much of the food at the bar as much as I used to, I think their open-faced reuben is still the standard bearer in that category. The reuben itself is massive. The mini reuben is pretty big itself. I like mine with pastrami and the top "cooked" a little extra.

                        My recollection of the reuben at Frank's was that it was a closed sandwich. They house cure their corned beef and pastrami, so it's hard for me to "soil" the meat with much more than rye bread.

                    2. re: jrvedivici
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                      ebchower Oct 9, 2012 07:21 AM

                      Corned beef and russian for me too. Never knew mustard was considered an alternative. Used to like the ones they served at Claridge before Bally's absorbed them.

                      1. re: ebchower
                        jrvedivici Oct 9, 2012 07:28 AM

                        Yes I have seen it offered with the dark spicy/deli mustard which completely offends me with regard to a "rueben" as well as having it closed face....open all the way for me!!

                        1. re: jrvedivici
                          MGZ Oct 9, 2012 07:39 AM

                          Yep. If it's a reuben, it's dressed with Russian/1000 Islands (not sure I've ever figured out the difference). On the other hand, if it's corned beef or pastrami on rye, it's Polish mustard. Maybe the fact that I have a half Irish mom and a Polish dad has something to do with my feelings on the issue?

                          1. re: MGZ
                            jrvedivici Oct 9, 2012 07:42 AM

                            I believe the difference between Russian and 1000 Island is the diced sweet pickles/relish. Russian has them....1000/Island doesn't.

                    3. s
                      Spaetzle75 Oct 8, 2012 05:05 PM

                      Butler's Trackside in Far Hills has a good one.

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