New Pizza in Naperville
re: Chicago Wine Geek
So the pizza at Fiamme was good. Super thin, nice char to the chewy crust, great for this style of pizza (Neapolitan style, 800 degree brick oven, cooked for a minute or two). But quite the attitude. If you ask for anything a little off, they say no. "Can I get the MARGHERITA pizza with mushrooms?"
"No. If you want mushrooms, you have to order the Funghi pizza"
"Can my son get the cheese pizza with pepperoni?"
I'd give the pizza a 7 and the attitude a 3.
Gonna try Neo next.