Perogies- recipes that call for sour cream in the dough?
Trying to replicate the perogies at a favourite Polish restaurant. I understand that adding sour cream to the dough helps make their version lighter than the more common Prairie version. Does anyone have a recipe calling for sour cream in the dough?
Found these recipes, calling for sour cream in the dough:
Thanks for any suggestions or comments.
From my personal slavic cooking collection:
These are from a vintage recipe book (note the spiral binding) from the late seventies printed by a carpatho-russian orthodox church.
Cheddar in pirohi????