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Best "whole animal" book/cookbook?

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Can you recommend the best book that illustrates whole animal butchery? Recipes are not important to me, but if they are included that's fine. I'm more interested in illustrations of breaking down whole animals.

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  1. Are you looking for game or livestock butchery? I bought Fit for Table: A cook's guide to game preparation field to table by Mike Robinson for my husband. It has a step by step pictures.

    1. basic butchering of livestock and game-John J. Mettler

      The Beginner's Guide to Hunting Deer for Food - Jackson Landers

      The River Cottage Meat Book

      Whole Beast Butchery-Ryan Farr

      beginners Guide