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Great Cambridge restaurant leftovers

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Obviously restaurant leftovers aren't always as good as we'd hope when we reheat them several days later, but I've had three great meals recently with Cambridge restaurant leftovers.

-- Russell House Tavern pizza: after more than a week in the fridge I was prepared to throw it away, but instead I tried reheating it in the microwave and it came out GREAT!

-- East Coast Grill scotch bonnet sausage (aka: sausage from hell): after reheating this sausage in the microwave, I ate it in a hot dog roll topped with some leftover Inner Beauty hot sauce. Better than the first time around!

-- Friendly Toast sausage and hash brown potatoes: I combined the sliced sausage with the potatoes, nuked them in the microwave, and topped them with the remainder of my Inner Beauty. Again, better than the first time.

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  1. My question is, how do you even resist eating leftover pizza for a whole week? :)

    1 Reply
    1. re: Prav

      I'm in Cambridge mostly on the weekends and am in NYC during the week!

    2. I am that person who takes home leftovers a lot and likes to transform them. Cold steak is sliced thin to go on a baguette. French fries are blasted in a hot oven to regain their crisp. I love to doctor stuff up at home for a midnite snak. And plus I'm cheap.