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Oct 7, 2012 11:24 AM

Great Cambridge restaurant leftovers

Obviously restaurant leftovers aren't always as good as we'd hope when we reheat them several days later, but I've had three great meals recently with Cambridge restaurant leftovers.

-- Russell House Tavern pizza: after more than a week in the fridge I was prepared to throw it away, but instead I tried reheating it in the microwave and it came out GREAT!

-- East Coast Grill scotch bonnet sausage (aka: sausage from hell): after reheating this sausage in the microwave, I ate it in a hot dog roll topped with some leftover Inner Beauty hot sauce. Better than the first time around!

-- Friendly Toast sausage and hash brown potatoes: I combined the sliced sausage with the potatoes, nuked them in the microwave, and topped them with the remainder of my Inner Beauty. Again, better than the first time.

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  1. My question is, how do you even resist eating leftover pizza for a whole week? :)

    1 Reply
    1. re: Prav

      I'm in Cambridge mostly on the weekends and am in NYC during the week!

    2. I am that person who takes home leftovers a lot and likes to transform them. Cold steak is sliced thin to go on a baguette. French fries are blasted in a hot oven to regain their crisp. I love to doctor stuff up at home for a midnite snak. And plus I'm cheap.