Want to make this for a small dinner party and serve it in spoons. I moved recently, and can't locate all of my recipes. Checked online and found a couple of possibilities, but thought I would ask the
"hounds." Anybody have a killer recipe for this? Thanks!
My take on a local high-end steakhouse's hamachi shots. Layered on a chinese soup spoon, small cubes of tuna sprinkled w/ sea salt, then a slice of pickled ginger, followed by cubes of avocado, a smear of sirracha or chili-garlic sauce, drizzled w/ a soy, ponzu, & truffle oil vinaigrette, topped with minced scallions, or wasabi sprouts.
That sounds great. Thanks. Actually, I'd seen the Barefoot Contessa recipe....but it's for so many people, and I'm doing a small batch. But then...of course....I realized that I could just combine ingredients as I went along. I also found a recipe for Smoked Salmon Tartare with Horeseradish Cream in the Charlie Trotter cookbook. Now I'm leaning towards that instead of tuna.....
Simple is best....any or all of the following,
Diced, Thin Slices or Strips or Strips
Green Herb...e.g., Cilantro, Chervil or Dill if not using if not using the avocado or cucumber
Avocado, Kirby Pickles or Persian Cucumbers.
Shichimi Togarashi or Sesame Seeds