Duck Breast in STL?
Does anyone know of a good source for duck breasts in STL? I know I bought some at Whole Foods but that was a few years ago!
Any suggestions?
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re: lemons
HA! jellied duck tongue served on a small crouton with a seared brain and braised fennel schmear? and soup!
I've found the choices at Seafood City are best on Thursday or Friday. maybe Saturday's festival brought additional business?
when I found them frozen at the Clayton/Richmond Heights Schnuck's they were on the freezer aisle across (sort of) from the butcher to the right towards the end just before the specialty salami/prosciutto etc.
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Schnuck's at Clayton and Big Bend carries frozen.
Seafood City and Olive Street Farmer's Market both opposite each other on the same stretch of Olive, West of Hanley and East of I-170 carry fresh, sold either whole or specific cuts.
but I guess the Asian-American Heritage festival (Olive and McKnight/Woodson) is going to botch traffic around there tomorrow
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