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canvas or plastic piping bag for sausage

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I just got "Chacuterie" and want to try the boudin blanc. As with all of the emulsified recipes they say not to use the Kitchenaid mixer sausage stuffer, but instead use a piping bag. They say a canvas bag. Will it make a difference if I use a plastic one?

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  1. i can't see any difference other than that those canvas bags are a pita to clean. :)

    1. For meat, I'd use plastic. But in general I prefer canvas. You could use a parchment bag instead.