Costco food finds - 4th quarter 2012
Srarting over for the remainder of the year. Please remember to include your Costco location, since inventory varies a lot from one region to another.
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My friend's husband went to Costco in Dedham MA Xmas eve and he bought a frozen turkey dinner for 10 bucks. It was precooked and there was a ten pound turkey, stuffing, sweet potatoes and more. She is a good cook herself and said it was delicious. I would never venture to a major mall on the eve of a big holiday but it sounds like it might be worth it. There was no name brand mentioned.
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re: Berheenia
I caught this deal as well. Came with sweet potatoes, green beans, mashed potatoes, stuffing and gravy. I have to say, it was pretty Damn good! I may keep this in my mind for next year. The hubs said their was another dinner kit available, much bigger, but another great price. No room though.
Also the turkey gravy was marked down, the thin mints, butter cookies and Italian cookies marked down. It's times like these I curse my husband's job. (@Costco). ThIs was at the Port Chester, NY store.
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Costco #1 Seattle: Royal Asia Chow Fun, in the freezer section. The only mention I've found of it on line is a tweet that calls it "amazeballs"...I don't know as I'd go so far as that, but pretty darned good for chow fun from the microwave. I was not expecting wok char taste, but it's there, along with a decent array of vegetables. Note to vegetarians: contains oyster sauce.
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I just roasted the Australian boneless leg of lamb ($4.99/lb purchased at San Leandro, CA) and it was really delicious and amazingly tender. Since it was deboned it had been reassembled into a roast with netting, but I opened it up and there were two large pieces held together with one thinner piece. I cut out the thinner piece and roasted it a shorter time than the other two pieces. Yum!
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re: Ruth Lafler
Thanks Ruth, I've been tempted by the leg of lamb many times. I've been having fun playing with the leftovers from the lamb osso bucco I bought last week at Mongomeryville Pa and I figured out something.
I've never been a fan of beef stew, I'd always rather have pot roast, but lamb stew is a whole different matter. I want to roast the lamb just so I can have lamb stew and sheperd's pie later!-
re: givemecarbs
The Oz boneless lamb leg roasts are easily cut into several smaller roasts ... or cubed and frozen for future stews, kababs, curries, etc. Or ground in your food processor. I like grilling the whole thing, unrolled and marinated at least overnight in various Sicilian or South Asian ways. The fact that the unrolled boned leg is shaped so irregularly ... parts are thick, parts are thin ... means you can grill an unrolled roast for a bunch of people and there will be some for those who like rare, some that's well done, some that's medium. Plus the fact that it's really top-quality meat.
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I saw a bunch of Vitamix 5200s at my local Hoover, AL Costco last weekend for I believe $374.99 or close to it. I believe that this is the discontinued model that Costco used to sell before it was replaced by the 6300.
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Surprised that I have not seen a post about this here, but I picked up some really good Gulab Jamoon at Costco a few weeks ago, and got another pack last week. They're in the refrigerated deli/cheese section, not the dairy section. For those not familiar with them, they're an Indian dessert and the box says they are "Milk-Cake Balls in Rose Syrup with nuts and cardamom filling". They were sampling them a few weeks ago at my store in NY. They're made by Jyoti Natural Foods (www.jyotifoods.com).
Most importantly, I served them at a work meeting with a bunch of Indians attending, and they thought they were very good.
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New member and am unable to find the following.
Am I out of luck at Costco?
1) Bone-in pork shoulder roasts...can find boneless, but...
2) Peanut oil...really? No peanut oil?
3) Slim-Fast - Preferably the powder in large cans.
Any input will be helpful and appreciated.
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re: Cathy
Overland park,Ks had the bone in pork,just keep going back this is a big Holiday Item and a must get in my opinion,they probably ran out,I went to 2 Costco's one in the before mentioned location the other one 13 miles away in Kansas,Mo one had smoked whitefish the other one didn't between the 2 I found a huge difference in the items they carried.
In the Mo Costco they had the already cooked roast duck 2 half's for $15.00 I loaded up.
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I have to get a brie and don't remember if Costco in Greater Boston has large wheels. I don't want one in a pastry.
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Has anyone tried the Starbucks hot chocolate mix? I have a child who will only drink milk if it is hot chocolate an only likes the Ghiradelli Double Chocolate mix. The Starbucks could save me some money only if I know he would drink it.
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We recently discovered Kasia's Pierogies at Costco in the Twin Cities. They are made in Chicago and are the closest thing to what my grandmother made (potato and cheese anyway).
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re: suburban_mom
They are in the refrigerated section and I saw them at both Coon Rapids and Maplewood but I am sure they are at all of the Minnesota Costcos. Last Easter we bought frozen pierogies at Aldi that were pretty good as well, but they must have been a special because I have not seen them since. (I have been attempting a low-car diet so I am also attempting to avoid pierogies).
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re: John E.
Yes, 100% agreed, exactly like my Ukrainian aunts used to make, absolutely heaven aren't they?
How do you cook them? I usually run under cold water and let stand in water for an hour or so; to prepare, I saute onions in butter until slightly browned and then add the pierogies and heat until warm through and golden, maybe 15-20 min.
EDIT: what I meant was if I cook them from frozen I let them stand in water to fast defrost
Serve with Darigold "Mexican-style sour cream" (it's saltier and thicker than regular sour cream).
I've found other varieties (meat, and sauerkraut) in some European deli stores in Seattle but I like the potato/cheese ones the best.
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re: axial
The Costco pyrohy (that's pierogi in Ukrainian) are not frozen but we still boil them, it takes just a few minutes. We also boil frozen pyrohy. After draining we use a lot of melted butter to keep them from sticking. We traditionally just eat them with butter and salt. If there are leftovers (?) the next day they are sauteed in butter.
I remember my mother learning to make them from her MIL, my grandmother. My mom stopped her along the way to measure the ingredients. Of course my grandma didn't measure, she just made them. It's been several years since I have made them. It's not difficult, just time consuming. I always liked the potato/cheese the best. I never acquired the taste for the kapusta (sour kraut) pyrohy, to my father's great disappointment.
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re: Dax
They have a ton of offerings this year, anything from imported chocolates and cookies, some great deals on many brands of single malt scotch, champagnes and large format (big bottles) of wine. I also saw whole procuitto di parma at $8.99 per pound, that less than half the price of specialty stores and super markets.
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You guys! Costco now has Stacey's Pretzel Bread Chips, which are EVEN BETTER than their Pita Chips. They're awesome plain, but would probably be even better with some goat cheese, spicy mustard, smoked salmon, and/or prosciutto.
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re: Big Bad Voodoo Lou
They were demo-ing the Pretzel Crisps (not the Pretzel Bread Chips) today (Fort Worth) with a spinach-parmesan dip, and they are good. When I got hom, I tried them with some smoked salmon, capers, cream cheese and onions left over from Thanksgiving dinner - good! But what wouldn't be with smoked salmon? I think I'll prefer the Bread Chips, which were sitting right next to the Crisps. 'Fraid I picked up the wrong bag.
Alas, the Del Destino grilled vegetables appear to be no more. A Costco employee told me they "aren't available at this time", but may be brought back after the holidays. Loved those.
eta: This was supposed to be a reply to BBV. Thought I clicked there.
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re: Big Bad Voodoo Lou
It wasn't you, Lou -- I confused myself! Since I love, love, love the Stacy's pita chips, I looked for the pretzel crisps as soon as I hit the snacks aisle. Didn't see any, and when I saw the demo of "pretzel crisps", I immediately swooshed in. Saw the Stacy's Pretzel Bread Chips right next to the demo station, and asked the woman doing the demo if she knew when they'd be demo-ing "them". She didn't know, so I picked up a package of the pretzel chips being demo-ed.
Took them home, did the snacking (as I reported) with the smoked salmon. Then last night, when I read your post, I finally looked at the package I bought -- and discovered they're the "Snack Factory Pretzel Crisps" -- not the Stacy's at all!
My apologies for the confusion! So it's not bad marketing on Stacy's part -- or Costco's fault -- and surely not yours -- simply my over-eagerness and poor attention.
Next time, I'll buy what you suggested. And can't wait. As I mentioned in my first post on the subject, I think I'll prefer the bread crisps (Stacy's!) and not the pretzel crips I purchased! Thanks for your suggestion. And I'll try to buy the right thing next time!
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re: peppergal
I will say that I usually hate crunchy, hard pretzels like Rold Gold, but I love soft pretzels, and thank goodness for this new trend in pretzel bread and rolls for burgers and sandwiches! And the Stacey's Pretzel Bread Bakery Crisps are really like crispy, buttery slices of pretzel bread, not at all like dry, boring hard pretzels.
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re: peppergal
Let me tell you the story of Stacy's chips. When I was a younger pup, maybe 20 years ago, I worked in downtown Boston. At a busy intersection, a very nice young couple set up a cart selling wraps, i.e. meat or cheese sandwiches with lettuce, wrapped up in a large pita bread half. I think the idea of wraps hadn't hit yet, or maybe there were particularly good, because there was always a line by the cart. Stacy was the female half of the couple. I don't remember her husband's name. After a few months, they started selling little bags of pita chips, with cinnamon/sugar, or garlic. Very delicious to eat at ones desk. Then they started selling just the chips, and the business got bigger and bigger, and now they're all over the nation! And they are indeed very delicious. I fear that Stacy and her husband split up, however, sometime during those early years.
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This is the only time of year that they have the Rack of Pork at my Costco, in Pittsburgh.
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re: FoodDee
Your both right on the pork,my next trip to Costco will be Dec 6th,am not privy to one close by,so when I go I usually buy 3or 4 of them portion them and then cry vac which has to last me till the next hoiday,hopefully they'll still have them then,I'll be ttraveling to the Costco in Overland Park,in Kansas,So KANSAS CHOWHOUNDS LET ME KNOW IF YOU SEE THEM,I will of course also call.
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Has anyone spotted the dark chocolate sea salted caramels yet? I shop at the Indianapolis Costcos and have been looking for them, loved them last year.
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The peppermint bark is baaack! Some hounds call this christmas crack. Last year at my montgomeryville Pa store I snagged some on sale after the holidays. They got me. No way I was going to wait that long. I have a slight head cold with somewhat of a scratchy throat and the mint chocolate is soothing. That is my excuse and I'm sticking to it. I was looking for the almond bark I've been eyeing in the bakery section but that was gone. I guess it's true, when one chocolate door closes another one opens.
I also saw the brie en brioche in the refrigerated cheese section. I wait all year for this and generally go through about three of them. Alas my Oster convection oven heating element died so I have to wait until I can replace it to buy the brie. The new Oster model is only fifty bucks just like my old one that gave up the ghost, but I also spied a kitchenaid one for only about twenty dollars more. More research needed.
Hounds are recommending the Costco foodsaver and I did see a coupon for thirty dollars off a foodsaver in the coupon book I got today from Costco. That sale will start in a few days.›7 Replies -
78 oz jar of Nutiva Organic extra virgin coconut oil for about $21. Just in time to make holiday baking with coconut oil affordable. Novato, CA
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The turkey moussaka from the refrigerated section in Ann Arbor, MI. It was very nicely spiced. The stuffed turkey breast from the same section was good, although covered with way too much garlic (and I love garlic). I wasn't too fond of the fruit glaze but it's packaged separately.
Thanks for all of the great recommendations.
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On a Hurricane Sandy related note, the Kirkland-brand French vodka (a Grey Goose knockoff) is really, really good. I think it was $22 or $23 for 1.75 liters at the Edison, NJ Costco - about half the price of Grey Goose. A screaming deal - I'll never buy Grey Goose again!
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I don't have a local Costco but a friend on the west coast shipped me a container of cinnamon rolls that she bought at her Costco and we devoured them pretty quickly. I'm kind of picky when it comes to cinnamon rolls but these were really good.
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The Costco in Westbury, NY (Long Island) was a ZOO today - people preparing for Hurricane Sandy, no doubt. Anyway, they were sampling something that I've never tried before - torta rolls from the bakery. DELICIOUS. However, I was sad to see that Amylu brand sausages of any flavor have disappeared. They also didn't have the Santa Fe Tortilla Co. wheat (lower carb) tortillas that I usually buy, which was very disappointing. A frustrating trip, but at least we have plenty of water and such just in case of emergency!
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I was afraid to ring this into my house - Brownie Chips! Bagged crunchy thin cookie-like slices of brownie. In the cookie/cracker aisle. Raleigh, NC.
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We got the Seaweed Salad for th first time. They were sampling it at the Seatte store. This very good and just like the seaweed salad at the kaiten sushi places... course it could be the same stuff. It's got sesame seeds, sesame oil and a few pepper flakes but not enough to seem hot.
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re: knowspicker
is it the Azumi brand in the plastic tub? i tried it once, decided it was much too sweet (actually made me sick after a couple of bites), and decided to rinse & re-dress it with my own blend of seasonings instead of returning it. once i doctored it up it was really good, but i wouldn't buy it again.
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re: goodhealthgourmet
It is the Azuma brand in a plastic tub. I didn't find it particularly sweet. Sugar is the 7th ingredient with sesame oil and sesame seeds ahead. Those were the main flavors that came through for me but as always YMMV. After buying it though I find it's just a larger quantity that we can consume unless we are going to have a party or something.
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re: goodhealthgourmet
I've tried the same seaweed salad from the Alhambra,CA Costco - too sweet for me as well. I also don't care for overly sweet sweets - I'm to the point I actually prefer to make most of my desserts because store-bought desserts taste more like sugar to me than the chocolate or strawberry or whatever flavour the dessert is supposed to be. When I make a recipe I often cut the sugar in half, just to suit my palate. So I think if you are similarly sweet-sensitive, this seaweed salad is not your seaweed salad!
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Just picked up some Kirkland Lake Country Cheese. It's a hard style cheese with a nutty flavor but has a sharp taste like a cheddar. Made in Wisconsin and aged over a year, $5.89 per pound.
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re: treb
I tried this recently as well - it's ok, but I probably won't buy it again. It's mainly salty, without the bite that I look for in a cheddar. I melted some in an omelet this morning and it melts better than cheddar (not so oily) - it might make a good grilled cheese, especially if mixed with another more flavorful cheese, or maybe a good component in mac and cheese.
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re: biondanonima
Thank's for getting back,I realize this has nothing to do with Costco,just want to share with you keep an eye on the price of duck's ha-ha right after the holidays, at my Wal-Mart in Branson,Mo they usually reduce the price to $1.25 a pound thats when I load up for the year,still have 2 in my freezer but it's time for more duck fat.
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Bocon Epplant Parmiagiana. Found in Sunnyvale, CA store. 2 trays, each 28.25 oz. Precooked. Product of Italy. Just heat up. Not your traditional heavily breaded and fried eggplant. Light on the frying, with excellent mozzarella cheese and tomato sauce. Wonderful. I couldn't make it as well from scratch. Will be my staple as long as Costco carries it. About $14 for the 2 trays.
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Not exactly a food find, but I picked up a 3-pack of Tramontina non-stick skillets for $25 last weekend (in Westbury, NY) and so far, I'm very pleased. I fried several eggs last night without any oil or spray - no sticking at all. We'll see how the non-stick coating holds up, but they seem very nice for the price. Oven safe to 350, too, which is helpful.
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20oz package Galil organic roasted chestnuts-- $4.99. I love chestnuts and these would be great for stuffing!
12pk 8oz Lifeway kefir smoothies, blueberry and strawberry-- $10.49.
Has anyone tried the celebrity fig goat cheese log? I hope they will sample it soon-- looked interesting but not figgy enough.
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re: debbypo
I found the chestnuts in a display in the middle of the aisle between the seasonal and frozen/refrigerated cases. They come in a recloseable foil-type bag. Other items in that same display were the Kirkland chocolate chips, panettone, chocolate truffles, and bags of walnuts and pecans.
This was at the Winston-Salem, NC Costco. I am going back to snag another bag ASAP!
ETA: Product of China, if that matters to you. Certified organic in compliance with terms or US-Canada Organic Equivalency Arrangement. No preservatives. Gluten free. K star logo signifies Kosher?
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The Fra'Mani turkey meatloaf is delicious ! The package contains two separately wrapped loafs, which is convenient. Each loaf is normal size. I could eat the whole thing myself in one sitting, but I am not going to try it. Good for sandwiches the next day too. It has a small amount of marinara sauce on it, but I augment that with more pasta sauce and also pasta, natch. It freezes well too, and can be microwaved or oven baked.
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Sweet Kale Vegetable Salad Kit. 28 oz (9 servings), $4.49. (Located in the walk in refrigerator)
Kale, red and green cabbage, broccoli, Brussels sprouts and chicory, all finely sliced/shredded. Dried cranberries, toasted pumpkin seeds and two packages of a poppyseed dressing.
Very tasty, filling and different. Two of us had half the package topped with cold chicken as dinner. "Contains 7 superfoods".
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re: Cathy
Just discovered this and it was excellent. A great way to sneak vegetables that people don't think they like, into their diets. I'm going to have to stock up as this would make an excellent work lunch for me and I want to see how it turns out if I roat it and toss it with some bacon.
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Just found out that if you buy meat by the case you save 5%. We bought 2 cases of chicken thighs for the dogs. The butcher will weigh and tag the case for you with the discount price.
Noticed the Nathan's mini's are back in stock for the holidays.
Vanilla beans are back in the test tubes.
Saw Nestle's chocolate chips, where are the Ghirardelli bittersweet chips though???
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re: rasputina
I'll be forever grateful to HillJ for recommending this source http://www.theposter.com/vanilla2.html for vanilla beans a couple of years ago.
Quality is great, and the price blows $10/tube out of the water.
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Still on the lookout for Cointreau in Redwood City, CA...someone had mentioned previously their place had it. OTOH, if anyone is interested, they just started carrying Macallan 25yr for $629.99 and a few other $300+ spirits :) Guessing it's for the holidays.
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re: ceekskat
If there's really a choice, I would recommend that you pick up Grand Marnier. Cointreau is really just one step above Triple Sec and Grand Marnier is really the superior product by comparison. This answer was arrived at through a challenge held by a bartender friend of mine at a high-end NorCal East Bay restaurant. I happened to win the "bet" on Grand Marnier. That said, however, "De gustibus non disputandum est!" Merry, Happy, Joyous Whatnot and a Successful New World Calendar! See you on the other side of the Mayan Wheel of Time! LoL!
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Tonight I bought a two-pound package of Frankly Fresh vegetarian stuffed grape leaves from the refrigerated case where they keep the meatballs, sausages, pulled pork in containers, etc. They were DELICIOUS! All natural ingredients (rice, onion, tomatoes, parsley, red bell pepper, tomato paste, grape leaves, canola oil, water, cilantro, EVOO, salt, lemon juice, garlic powder, citric acid, dill, mint, black pepper), and a serving is only 60 calories, 25 calories from fat. Of course, according to the package, a serving is one piece, and they're just too good to stop there. I ate three right away, but could easily have had more.
I love dolmades, but they're hard to make, the random canned varieties are packed in goopy oil and full of preservatives, and any decent Greek and Turkish restaurants around here are pricey enough to be a rare treat. This package cost $10.59, and I will definitely keep them around as a staple snack. This is the Orlando/Winter Park, Florida Costco, by the way.
They also had BRESAOLA in the cured meats section, in addition to the regular hard salami and prosciutto and speck in vacuum-packed plastic packages. The bresaola (air-dried, cured, thin-sliced beef) was combined with two other thin-sliced meats, soppressata and some nice-looking ham. The package was over $20 for 24 ounces, so I'm going to have to treat myself when the time is right.
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re: Big Bad Voodoo Lou
To me, the dolmas were OK, but I don't think I would buy them again. They are certainly better than other pre-made dolmas I have had, but the grape leaves were tough and stringy and I also found the filling to be a bit gloopy. Flavor was decent, but not good enough to enjoy eating 2 lbs of them!
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Caviar $66 for 2 oz with mother of pearl spoon spotted at Foster City a few days ago. also had Salmon roe - don't remember the price
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Replied on the old topic, just found Kirkland chocolate chips, 51% cacao, great taste and price.
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