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Oct 5, 2012 07:43 AM

Stampede 66

Any news on the opening of Pyle's latest? I know it's near. I look forward to trying "his" Hell's Eggs, which I've prepared before from his first cookbook "new Texas Cuisine".

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  1. I went last night and while the food was really good the portions were ridiculously small. Our server recommended ordering a few things and sharing but really not enough for one person much less three. We had the crab and avocado salad, house made bread and butter pickles, Hanger steak, the lamb two ways, "Freeto" pie and the peanut butter and banana pie. I thought all were tasty...just tiny.