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Any uses for hibiscus flowers besides tea?

coll Oct 5, 2012 07:23 AM

Stopped in the local South American supermarket and on an impulse, bought a giant bag of dried hibiscus flowers for under a dollar. Now I'm not sure what they would be appropriate for? Or will I just be making gallons of tea?

  1. coll Oct 5, 2012 07:26 AM

    Oh and I just found this, may be more up my alley!

    http://homecooking.about.com/od/bever...

    2 Replies
    1. re: coll
      r
      rexster314 Oct 5, 2012 08:44 AM

      This is using the hibiscus flowers from Austrailia. They come in a jar with sugar syrup and are edible
      1 tsp lemon juice
      1 1/2 jigger passionfruit vodka
      1-2 tsp hibiscus flower syrup
      Shake together with ice like a martini
      Pour into a martini glass
      Drop a hibiscus flower in the drink
      Drink the drink, eat the flower

      1. re: rexster314
        coll Oct 5, 2012 09:12 AM

        I wonder if i could just infuse some vodka with these, and serve with passionfruit juice? Jamaican martini!

    2. z
      Zalbar Oct 5, 2012 08:43 AM

      ice cream

      1 Reply
      1. re: Zalbar
        coll Oct 5, 2012 09:15 AM

        Unfortunately I got rid of my ice cream maker when I moved. But there must be some other desserts that would benefit from it?

      2. Cherylptw Oct 5, 2012 12:50 PM

        Jelly/Jam (serve over a block of cream cheese with a good grind of pepper with some crackers or crostini)

        Flan

        You could make a granita or sorbet without an ice cream maker

        2 Replies
        1. re: Cherylptw
          coll Oct 5, 2012 01:31 PM

          Ah this has been the summer of learning to make jam for me, this is the best idea yet (although I'd probably also have a hibiscus cocktail while putting it up!)

          1. re: coll
            Cherylptw Oct 5, 2012 01:40 PM

            Now that I think of it, this "jam" would be good over a savory cheesecake served the same way (with crackers, etc) and why stop there, why not fill crepes with it and maybe a bit of marscapone or a sprinkling of cojita cheese and a dusting of powdered sugar to garnish. Or spread some hot biscuits with it and sandwich a piece of country ham. Perhaps even make a shortcake with it of biscuits, mascerated berries and hibiscus jam/jelly. Take that a step further and make a trifle of sponge cake, hibiscus pudding or pastry cream and some fresh fruit.

        2. L.Nightshade Oct 5, 2012 02:09 PM

          This is really a use of the tea, but I've been brewing the flowers, chilling the tea, and making a drink with hibiscus tea, tequilla, lime juice, sugar to taste, and a few shots of cholula hot sauce. Delicious with a kick.

          I'm considering trying this recipe for the Home Cooking Dish of the Month: Hibiscus flower enchiladas. Haven't tried it yet though.
          http://www.bonappetit.com/recipes/201...

          1. s
            shallots Oct 5, 2012 03:50 PM

            Pati Jinich gives four recipes including spinach with a hibiscus vinagrette, steak tacos with a hibicus and japeno syrup, hibiscus popsicles,and hibiscus water. (She uses the word Jamaica for what we call hibiscus)

            http://patismexicantable.com/2011/05/...

            2 Replies
            1. re: shallots
              L.Nightshade Oct 5, 2012 04:14 PM

              Wow, what a great link shallots! Thanks for posting that.
              I forgot about popsicles. I made jamaica paletas last summer. Very refreshing!

              1. re: shallots
                coll Oct 5, 2012 05:50 PM

                Thank you so much! Now I'm sorry I didn't get more.....

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