-
The talk of Landy is making me laugh. Good to know, though. I only really use cognac for cooking, and my last couple of bottles have been Landy VS, which I have to admit I initially chose because the bottle has a greyhound on it. Happy accident, and a repeat purchase because it tastes nice.
...now that I have outed myself as a mindless greyhound-loving idiot... -
I know less about brandy than just about any other base spirit. Ever since I got into cocktails I've been using Landy VS or VSOP, because both of them are cheap, taste great, and are often on sale around here bringing them down to $20 or less for a bottle. However, since it was on sale, and I just ran out of my bottle of Landy VS, and to shift things up and maybe start learning a bit more about other brandy, I picked up a bottle of St. Remy XO today for $11.99. I haven't used it in any cocktails yet, but it is a noticeable change from the Landy. There's a good bit of butterscotch on the nose as well as a lot more wood, and a taste more like blended scotch than the lush, round and fruity flavor of the Landy. I ended up saving about $4, since the Landy was on sale this month, as it usually is, and while I wouldn't say the St. Remy is bad (it's really not) I don't plan on picking up another bottle given the value of the Landy VS. Then again, who knows, maybe it will make some killer cocktails.
›1 Reply -
A couple of others have already suggested the direction I will point you and that is toward Spain. Inexpensive, reliable brandies are available form several makers.
›2 Replies -
E & J Gallo have three tiers of domestic brandy VS,VSOP & XO..All worth considering for cooking, finishing a sauce or confectionery.
Drink? I think the VSOP is cocktail,mixer worthy.The XO on the shelf now is shadow of the original,older version.
Also on the shelf is an E&J ,?special,limited edition brandy,new to me. -
If you want to go "American", give E&J X.O. a try at $13-16, depending where you are. Works well in cocktails such as the Sidecar and a Brandy Old Fashioned. Fine neat unless your guests are Brandy snobs and want Martell or better.
›2 Replies -
-
In a similar vein as other comments, depends on what you want. If you want a nice cognac in a snifter, probably not so much. If you are mixing cocktails, though, I really likely the E&J VSOP. I like it better that either the Christian Brothers or Paul Masson (though with difference to the previous poster, this is likely a matter of personal opinion) . Wouldn't have thought I would have liked the Gallo brandy, but was happily surprised.
-
Foret French brandy is made by a Cognac house using grapes not picked in Cognac so it cannot be called as such, but the technique is of high quality. Comes in at $20 or just below for the VSOP.
›1 Reply -
-
Depends what you mean by cheap. Landy VS is a reasonably good cognac for $20/bottle. Then there are Spanish brandies like Fundador and Greek brandy like Metaxas - I haven't price checked those lately.
›2 Replies-
re: kagemusha49
I second that. Robert Hess has used it frequently on The Cocktail Spirit, and it's my go-to brandy for cocktails. In Montgomery County, MD it's around $20 a bottle. The VSOP, which is a better sipper, is usually a touch under $25. However, I've actually done side-by-side comparisons with the VS and VSOP in sidecars, and found the difference negligible, so for cocktails, I choose to save the money and go with the VS.
Unless you're getting the Bottled In Bond, higher-end, Laird's apple brandy, then you're really not getting anything near a brandy with that applejack. Applejack is a cheap product made mainly from grain-neutral spirits, caramel coloring, and apple brandy for a touch of flavor. It's not without its uses, but it's nothing at all like actual brandy, or even actual apple brandy. Also worth noting is that apple brandy/calvados really isn't a very good sub for regular brandy in cocktails; the flavor really is quite different.
-




