Mezcla - Nuevo Latino restaurant in the Village?
Anyone tried that new restaurant in the village? Just read Lesley Chesterman's review and she says it was probably his best meal of the year... It's been open since may and I've absolutely never ever heard of this place?!
Will try soon...
I don't personally know anyone who has been, and I haven't either, but L. Chesterman is not the only review. I've seen lots of reviews online, all very positive.
But their website has no prices, which bugs me. If anyone has been, I'd be curious to have a ballpark of what I am looking at.
A la carte too. But for our party of 8, they would only do tasting menu. And I didn't look at the a la carte menu. but I would go back to try things we didn't get. Only misstep was the overly sweet dessert.
AMUSE BOUCHE- Duck heart skewer
CEVICHE WITH LECHE DE TIGRE
Lime and coriander emulsion – fish – seafood (catch of the day) – yellow potatoes – ají amarillo
Crispy giant shrimp – avocado purée – chicha syrup
ORGANIC CHARLEVOIX BOUDIN & CHORIZO
Cornbread – jalapeño – apples – hazelnuts – beurre blanc with cider
BRAISED BISON SHORT RIBS
Butternut squash – Kenyan beans – mushrooms – maple and aji panka glaze
MAPLE POUDING CHÔMEUR
Vanilla ice cream (Bilboquet)
Just ate at Mezcla last night-- birthday dinner for 8 with the tasting menu. It was a fantastic meal. 5 courses + amuse bouche. I want to go back and try a few other things! There was a bit too long of a wait between courses 3, 4, and 5, so the meal lasted 2.5 hours, which was a little slow.