Kudos to a CH!
Nice piece by CH, Fred Yarm in yesterdy's Globe..
Were and maybe again depending on this job market, but luckily the book was a good result of my time away. Forgot that was in there as I spoke to Boston Magazine and Eater as well during that first two week period:
Cheers! I spread my asking for recipes over the last 5-6 years. Although it got easier to ask for recipes once bartenders were broken in (and they generally love getting written up on the CocktailVirgin blog).