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Oct 4, 2012 08:59 AM

Kudos to a CH!

Nice piece by CH, Fred Yarm in yesterdy's Globe..

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  1. Thanks! Just spotted this via a google search.

    The Drink & Tell Book is doing well and just made a Food & Wine book list today:

    3 Replies
    1. re: yarm

      Who knew you were a biochemist...?

      I work with a bunch of analytical chemists myself, though I'm just an evil business guy.

      1. re: StriperGuy

        Picked up Drink & Tell recently and it;'s quite a nice volume. I look forward to making some of the drinks I've had around town that I was too drunk to ask for the recipe!

        1. re: StriperGuy

          Were and maybe again depending on this job market, but luckily the book was a good result of my time away. Forgot that was in there as I spoke to Boston Magazine and Eater as well during that first two week period:

          Cheers! I spread my asking for recipes over the last 5-6 years. Although it got easier to ask for recipes once bartenders were broken in (and they generally love getting written up on the CocktailVirgin blog).