HOME > Chowhound > Greater Boston Area >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Kudos to a CH!

9
9lives Oct 4, 2012 08:59 AM

Nice piece by CH, Fred Yarm in yesterdy's Globe..

http://www.boston.com/lifestyle/food/...

  1. yarm Nov 13, 2012 06:38 PM

    Thanks! Just spotted this via a google search.

    The Drink & Tell Book is doing well and just made a Food & Wine book list today:
    http://www.foodandwine.com/blogs/2012...

    3 Replies
    1. re: yarm
      StriperGuy Nov 14, 2012 06:57 AM

      Who knew you were a biochemist...?

      I work with a bunch of analytical chemists myself, though I'm just an evil business guy.

      1. re: StriperGuy
        k
        kimfair1 Nov 14, 2012 09:06 AM

        Picked up Drink & Tell recently and it;'s quite a nice volume. I look forward to making some of the drinks I've had around town that I was too drunk to ask for the recipe!

        1. re: StriperGuy
          yarm Nov 14, 2012 02:03 PM

          SG:
          Were and maybe again depending on this job market, but luckily the book was a good result of my time away. Forgot that was in there as I spoke to Boston Magazine and Eater as well during that first two week period:
          http://boston.eater.com/archives/2012/09/19/fred-yarm-on-drink-tell-a-boston-cocktail-book.php
          http://blogs.bostonmagazine.com/chowd...

          Kimfair1:
          Cheers! I spread my asking for recipes over the last 5-6 years. Although it got easier to ask for recipes once bartenders were broken in (and they generally love getting written up on the CocktailVirgin blog).

      Show Hidden Posts