-
-
-
Ah. Taylor pork roll. Lovely stuff, but it spoils quickly...gets moldy. I'd start by checking sell-by dates and get the newest one they have. The bigger the roll (like the giant one they have at BJs) the longer to warm-up. I'd be inclined to freeze it and wrap it in styrofoam sheeting, but I've never done it either, so I don't know how it'll come out.