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Brewing beer, curing meat, or making cheese? Tell us about it

Timanoix, among other stuff

mangeur Oct 3, 2012 12:32 PM

David Libovitz tells us of newly opened L’Épicerie Breizh Café where one can source heretofore difficult to find Breton products. Bordier yogurt, something I just recently encountered, his caramels I'd never even heard of and this cows milk cheese washed with walnut liquor for starters.... I could get in trouble here.


  1. n
    Nancy S. Oct 3, 2012 02:33 PM

    I was curious about the yogurt (after reading that blog post). Was it delicious?

    1 Reply
    1. re: Nancy S.
      mangeur Oct 3, 2012 05:24 PM

      It was lovely. I had left a Breton table, vowing to never eat again, certainly not breakfast. When I skeptically cruised the breakfast buffet the next morning, my resolve dissolved when I saw Bordier yogurt. It was ethereal, straight, without sugar, honey or confiture. Just yogurt as the gods enjoyed it. ;)

      Yeh, it was good. I was happy to find it easily available in Paris.

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