Timanoix, among other stuff
David Libovitz tells us of newly opened L’Épicerie Breizh Café where one can source heretofore difficult to find Breton products. Bordier yogurt, something I just recently encountered, his caramels I'd never even heard of and this cows milk cheese washed with walnut liquor for starters.... I could get in trouble here.
re: Nancy S.
It was lovely. I had left a Breton table, vowing to never eat again, certainly not breakfast. When I skeptically cruised the breakfast buffet the next morning, my resolve dissolved when I saw Bordier yogurt. It was ethereal, straight, without sugar, honey or confiture. Just yogurt as the gods enjoyed it. ;)
Yeh, it was good. I was happy to find it easily available in Paris.