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Pizzeria Mozza Newport Update- Trippa alla parmigiana.

Porthos Oct 2, 2012 10:07 PM

Delicious soft tender tripe braised in tomatoes, carrots, celery, chick peas, and maybe a golden raisin here and there for sweetness. There is a nice undercurrent of heat from red chile peppers. Very good. Very classic. Outstanding.

That's what I love about this place. After 40-50 visits, and despite it's corporate feel, it still manages to surprise and pull off something soulful like this.

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    josephnl RE: Porthos Oct 2, 2012 10:32 PM

    Thanks! Can't wait to tr it!!

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