Help with Tomato Basil Pasta
So my wife had the "Tomato Basil Pasta" minus the chicken at Cheesecake Factory while on vacation... now she told me to re-create it. I didn't really try it and we live over 4 hours from the closest Cheesecake Factory.
So does anyone know what ingredients it uses? What kind of Tomatoes are used? What the Green Basil sauce on top consists of, she said it was like a glaze? What other ingredients are used?
Any help would be greatly appreciated!