Fogo De Restaurant Week
I generally am not a fan of RW. Poor selections + poor presentation =poor value. Was told that Fogo di Choa (sp?) was participating and am a fan of the place. Love their salad and if you pick carefully, meat can be tasty.
Does anyone know if they switch things up during RW or limit the items they serve? This girl needs to know.
It is actually FOGO DE CHAO. ( and pronounced foh-goh di sha-un ). OK, it's close enough.
The meat quality is the best there is for this type of restaurant ( Churrascaria ), in North America, or Brasil ( where it is very expensive at the moment at R$ 200,00 per person ). My wife and I ate at the original in Sao Paulo 20 years ago, and it remans consistently good everywhere.
They usually do something special during occasions like RW. Bring your appetite, and eat early in the afternoon, with a Caipirinha or two.
I love Fogo de Chao. I am a serious carnivore and so usually focus on the meat, however the pao de chao are seriously addictive and others really enjoy the salad bar. I would highly recommend it! In comparison to a traditional steakhouse, the meat seems to be a little lower quality, but the experience and the variety is what brings me back everytime and it has never disappointed.