I'm leaving NYC forever - need a goodbye list
OK, maybe it won't be forever, but I'm still very sadly leaving NYC, and my love affair with the city's restaurants will have to come to an end. I have until mid-December before I leave. Granted I'm only moving to Princeton, NJ, but it just won't be the same!
My question for you all is: what would be on your list of eating establishments to go to one last time before you leave the city "forever"? Old standbys, new openings, low or high end, specific dishes? I've tentatively started my list below but wouldn't mind some inspiration:
Big Wong - beef chow fun
Eleven Madison Park (if I could only get a reservation...)
Torrisi Italian Specialties - tasting menu
Jack's Luxury Oyster Bar
Pok Pok NY - have never tried
Sripraphai - have never tried
Xi'an Famous Foods
Grimaldi's or Keste or Di Fara (for pizza fix)
Momofukus - pork buns
Peter Luger (or try St. Anselm?)
Death & Co (OK that's drinks, but still)
Little Piggy Had Roast Beef
Breslin - lamb burger
try emp for lunch. it is easy to get a res on open table if you do it 28 days in advance.
Katz's Deli - pastrami on rye
Dominique Ansel - dka, almond croissant, blueberry religieuse, macarons
Motorino for pizza fix - especially the brussels sprouts pizza
barney green grass - nova lox & onions
russ & daughters - super heebster
Although I think you are far from "leaving" these are things I would want if they weren't going to be readily available:
Breslin - steak and eggs on breakfast menu
NoMad - chicken sandwich on brunch menu
Keen's - mutton chop
Fatty Crab - chili crab
Kajitsu - veg Japanese
Hangawi - veg Korean
Lunch rez at EMP or ala carte at the bar
Dessert tasting at Per Se
Drinks at Lantern's Keep, D & Co, Gin Palace, Amar Y Amargo, Pegu Club, NoMad
Pastrami reuben - KATZ DELI
Pork carnitas cemita - CAFE OLLIN
Dandan noodles and pork dumplings in chili oil - CAFE CHINA
Dandan noodles - LAN SHENG
Crispy beef tacos, chips + salsa, fideo, Mexican rice - FLORENICA 13
Meatballs - MOTORINO
Vodka pizza - RUBIROSA
Prix-fixe brunch - ILILI
Burger - PEELS
Cupcake(s) - SPRINKLES
Green chile mac 'n cheese - GOOD
What I like about Land of Plenty's version is that the dumplings have more filling and they're very juicy and flavorful. The chili oil just further enhances the deliciousness. Let me know how you like this dish at Land of Plenty. :)
Here's a photo of the dish at Land of Plenty: http://www.flickr.com/photos/cheeryvi...
Unfortunately, I haven't gotten a chance to try their dandan noodles yet. But, I've had their steamed whole fish in ginger and scallion, and loved the sauce they used (delicious and aromatic).
I also had their pork spare ribs in glutinous rice with bamboo leaves, which were super succulent (very similar to zongzi, I recommend sharing the dish because the ribs in glutinous rice were filling and slightly heavy).
I also love their sticky rice balls (under the sweets/dessert section of the menu). They have 3 different varieties of this.
Your photo also got me drooling, and got me planning a trip. This place wasn't on my radar at all, so thanks. There seem to be two things listed on the menupages menu--
Szechuan Pork Dumpling with roast chili soy.
Szechuan Pork Wonton with sesame chili pepper corn.
Which is the delicious stuff in your photo, and any idea what the difference is between these two options?
OK...so I ordered LoP for lunch today:
Prawns w/ minced chili pork - The prawns were plump and ample in size. There were plenty of spicy red peppers dotting the dish, in addition to a few broccoli florets, chunks of garlic, and green onions. I found the chili pork to actually be too "porky" in flavor - in a not-so-pleasantly-porky type of way.
Szechuan pork dumplings w/ chili oil - Pillowy and stuffed with a nice amount of lovely, gristle-free ground pork, I still found that the sauce/chili oil came second to my beloved Cafe China.
Wonton soup - Great wontons in the soup, however, the broth also had that unpleasant porky taste. It's hard to explain!
I will definitely give this place another shot, as I can only imagine how delicious some of their other dishes are. :)
Ah, I see. The chili oil used on Cafe China's dumplings is quite a bit on the sweet side for my taste. Even when I ask them to not add any sugar to the chili oil sauce, the chili oil still tasted a bit too sweet. This is probably just a difference in taste between you and I. I like Land of Plenty's chili oil because it isn't as sweet as Cafe China's. Though Lan Sheng's chili oil has no sweetness at all, which I find not as interesting. I guess everyone has their own preferred degree of "sweetness".
I'm curious about the porky taste you speak of. Very strange. I know sometimes the food I eat hours or even days before can have an effect on the taste of food I eat later. I wonder if that has anything to do with the strange porky taste you experienced.
Oh, 100%. See, I LOVE the sweetness factor at CF. :) Lan Sheng's version was unmemorable, but I ADORED their dandan noodles.
I know, the "porky taste" thing was really interesting because, generally, I love me a good ol' porky taste. But it was extreme. Almost like as if it had been cooked in rancid oil.
Ouch, that's pretty terrible. The only pork dish I've had at Land of Plenty other than dumplings/wontons are the pork short ribs in glutinous rice with bamboo leaves. I did not notice anything odd about the taste of the pork in that dish. It was delicious and porky in a good way.
I recently left my job in NYC for a job in NJ and I made sure to hit up Bon Chon one last time for the soy garlic strips and happy hour special. So. Dee. Lish. Us.