Now that it's over,which Miami spice meals did you think we're best?What changes to the program would you recommend?
I only tried 2 Miami spice meals I liked-city hall for lunch (loved their chicken wings),and pubbelly for dinner and would go back to both next year for the same meals.Which meals at which restaurants did you think were best?What changes to the spice program would you recommend?I think scrapping the special menus entirely in lieu of a straight up 20 percent off the regular menu items would give people a fairer impression of that restaurants food.Do you agree?
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Why don't some of these places have Miami Spice promotions year round or on more than these two months? Isn't it good for business/the bottom line in general?
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re: taiga
It is not good for the bottom line to sell your product at a lower cost than you can sell it at otherwise. Restaurants do Spice in the summer months because business is slower and it helps fill tables. But if you're busy in season without offering a promotion, then there's no reason to do it.
And since busier restaurants would be unlikely to participate in the busier months, it would be difficult to get the benefit of the "collective" promotion that Miami Spice provides. Of course, any restaurant can offer specials throughout the year, and many do. Just a for instance, Sardinia is still running a "Fall Special" with Spice-like pricing for 3-course lunches and dinners.
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City Hall was good...more for the selection than anything.
Pubbelly was also good, we also did Mr. Collins, and were very happy with the initial offerings, but the entrees were a bit disappointing. However, they did have the most generous portions of spice offererings that I have seen so far.›1 Reply -

