Macleans
Top 50 in Canada list is out, with Hawksworth taking top spot. Other restaurants for the city/Whistler included: L'Abattoir, Araxi, Bao Bei, Blue Water, Cioppino's, La Quercia, Maenam. Remainder of the list getting huge flack for not including Joe Beef or Au Pied de Cochon. Discuss/complain away.
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re: fmed
I suppose the only surprise for me is that the list was at least partially compiled by Mordecai Richler's son. I don't know him from squat, but I presumed that bloodline would have carried the essence of Montreal with it. So excluding Joe Beef and APdC seems that much more remarkable.
One question, of which I don't have an easy answer to, is whether the predicability and boringness of these lists is at least somewhat a result of the state of this genre of restaurant across the country.
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re: clutterer
Also considering he wrote "My Canada Includes Foie Gras"....the exclusion of JB and APdC is even more perplexing.
The Maclean's team already had their flame-retadant suits on when they wrote the first paragraph: "Making lists of the 50 best restaurants in Canada is a mug’s game; however much work and good sense goes into such things, they are seldom praised and always attacked—and gleefully."
I also got the sense that the article was meant to be purely vicarious. Judging from the people I know who still actually read Macleans - eg my father-in-law, my dad, my optometrist...etc. (Small sample size - I concede). I don't think that any of them would eat at any of the restaurants on that list.
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I like what Anthony Bourdain had to say about this fiasco:
http://blogs.ottawacitizen.com/2012/0... -
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