What happened to Mexican bacon?
It used to be bacon. Good, smoky, thick cut bacon. Now, it's a pathetic processed cold cut, wherever I go in Mexico. Que pasa? Where's the tocino?
Way way back when Pancho Villa was still roaming Mexico and I was eating meat, the tocino was damn good....thick and delicious.
When we go down to the tip of Baja, its not the same..is Baja Sur different than DF?
Did you eat tocino in Cuba...I was thinking of my 916 buddy on our bday and thank you for the wishes Poppi!