Will my muffins rise?
I'm baking banana egg muffins and am want them to rise! Was thinking of adding baking soda but I don't have an acidic ingredient in the recipe..so would baking powder work instead? I read that it needs to be activated by a liquid but the only "liquid" in my recipe are eggs and vanilla essence..will the baking powder work? Haha thanks, I'm a beginner at this :/
"Rise", relative term that it is, may not be what you want in a banana egg muffin. Whipping the batter to incorporate lots of air, pouring the batter immediately into a warm pan and then getting it quickly into the oven may be all you need to provide a nice crumb. I'd try it that way first, before adjusting the recipe using chemical leavening agents.