Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce
I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks
Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.
All suggestions sound great
I am now leaning towards a little olive oil (or butter) with parmesan
The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know