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Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce

JoanNYC Sep 30, 2012 02:12 PM

I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks

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  1. biondanonima RE: JoanNYC Sep 30, 2012 02:32 PM

    I would go with a creamy sauce - alfredo, or you could do a carbonara-type egg sauce enriched with some cream. Simple brown butter (with or without sage) might be nice as well.

    1 Reply
    1. re: biondanonima
      melpy RE: biondanonima Sep 30, 2012 08:12 PM

      These were exactly my thoughts as well.

    2. jboeke RE: JoanNYC Oct 1, 2012 08:51 AM

      Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.

      1. JoanNYC RE: JoanNYC Oct 2, 2012 11:08 AM

        All suggestions sound great

        I am now leaning towards a little olive oil (or butter) with parmesan

        The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know

        Thanks again

        j

        1. mbfant RE: JoanNYC Oct 2, 2012 01:31 PM

          mushrooms sautèed in butter or oil

          1 Reply
          1. re: mbfant
            JoanNYC RE: mbfant Oct 2, 2012 02:29 PM

            That sounds awesome. I was going to make them tonite but am somewhat stuck in today and don't have any mushrooms handy. Tomorrow is another day. Thanks

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