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Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce

JoanNYC Sep 30, 2012 02:12 PM

I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks

  1. mbfant Oct 2, 2012 01:31 PM

    mushrooms sautèed in butter or oil

    1 Reply
    1. re: mbfant
      JoanNYC Oct 2, 2012 02:29 PM

      That sounds awesome. I was going to make them tonite but am somewhat stuck in today and don't have any mushrooms handy. Tomorrow is another day. Thanks

    2. JoanNYC Oct 2, 2012 11:08 AM

      All suggestions sound great

      I am now leaning towards a little olive oil (or butter) with parmesan

      The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know

      Thanks again

      j

      1. jboeke Oct 1, 2012 08:51 AM

        Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.

        1. biondanonima Sep 30, 2012 02:32 PM

          I would go with a creamy sauce - alfredo, or you could do a carbonara-type egg sauce enriched with some cream. Simple brown butter (with or without sage) might be nice as well.

          1 Reply
          1. re: biondanonima
            melpy Sep 30, 2012 08:12 PM

            These were exactly my thoughts as well.

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