HOME > Chowhound > Home Cooking >

Discussion

Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce

  • 6

I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I would go with a creamy sauce - alfredo, or you could do a carbonara-type egg sauce enriched with some cream. Simple brown butter (with or without sage) might be nice as well.

    1 Reply
    1. re: biondanonima

      These were exactly my thoughts as well.

    2. Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.

      1. All suggestions sound great

        I am now leaning towards a little olive oil (or butter) with parmesan

        The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know

        Thanks again

        j

        1. mushrooms sautèed in butter or oil

          1 Reply
          1. re: mbfant

            That sounds awesome. I was going to make them tonite but am somewhat stuck in today and don't have any mushrooms handy. Tomorrow is another day. Thanks