I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks
I would go with a creamy sauce - alfredo, or you could do a carbonara-type egg sauce enriched with some cream. Simple brown butter (with or without sage) might be nice as well.
These were exactly my thoughts as well.
Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.
All suggestions sound great
I am now leaning towards a little olive oil (or butter) with parmesan
The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know
mushrooms sautèed in butter or oil
That sounds awesome. I was going to make them tonite but am somewhat stuck in today and don't have any mushrooms handy. Tomorrow is another day. Thanks
What to Look for with Prosciutto
Shrimp Diablo Recipe/North Shore Steakhouse
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