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Sep 30, 2012 02:12 PM

Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce

I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks

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  1. I would go with a creamy sauce - alfredo, or you could do a carbonara-type egg sauce enriched with some cream. Simple brown butter (with or without sage) might be nice as well.

    1 Reply
    1. re: biondanonima

      These were exactly my thoughts as well.

    2. Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.

      1. All suggestions sound great

        I am now leaning towards a little olive oil (or butter) with parmesan

        The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know

        Thanks again


        1. mushrooms sautèed in butter or oil

          1 Reply
          1. re: mbfant

            That sounds awesome. I was going to make them tonite but am somewhat stuck in today and don't have any mushrooms handy. Tomorrow is another day. Thanks