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Provolone, Peas & Prosciutto Ravioli / Need suggestion(s) for sauce

JoanNYC Sep 30, 2012 02:12 PM

I picked these up at Whole Foods yesterday. However I am not really sure what type of sauce to use when I make them some time this week. Any suggestions would be greatly appreciated. Thanks

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  1. biondanonima RE: JoanNYC Sep 30, 2012 02:32 PM

    I would go with a creamy sauce - alfredo, or you could do a carbonara-type egg sauce enriched with some cream. Simple brown butter (with or without sage) might be nice as well.

    1 Reply
    1. re: biondanonima
      melpy RE: biondanonima Sep 30, 2012 08:12 PM

      These were exactly my thoughts as well.

    2. jboeke RE: JoanNYC Oct 1, 2012 08:51 AM

      Flavor sounds pretty complex to me already; I'd probably cook them in chicken stock and just use that as broth, more like a soup. Or just drizzle with olive oil and hit with parmesan.

      1. JoanNYC RE: JoanNYC Oct 2, 2012 11:08 AM

        All suggestions sound great

        I am now leaning towards a little olive oil (or butter) with parmesan

        The flavors "sound" complex but sometimes they are not as interesting as they sound. We'll see. I'll let you know

        Thanks again


        1. mbfant RE: JoanNYC Oct 2, 2012 01:31 PM

          mushrooms sautèed in butter or oil

          1 Reply
          1. re: mbfant
            JoanNYC RE: mbfant Oct 2, 2012 02:29 PM

            That sounds awesome. I was going to make them tonite but am somewhat stuck in today and don't have any mushrooms handy. Tomorrow is another day. Thanks

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