Buying a new Rondeau - Paderno or Sitram
Looking at a large rondeau ....
Not familar with both lines/lineup.
Any feedback on the welded handles on the Paderno versus the Riveted on the Sitram...
Welded handles are easier to clean then rivets if you hand wash the interier of your pan.
My Sitram pans have welded handles are easy to clean between meals (no dishwasher at the moment).
Sitram's Catering and Profiserie lines both have welded handles. I haven't used the Profiserie, but I have a couple of Catering pieces and really like them. They're extremely sturdy, perform well, and have a very smooth interior that cleans up easily by hand. No experience with the Paderno.