I am soon going to be given some minced moose meat. What should I do with it? Burgers?
It's just a big deer,VERY LEAN without added fat.Often beef fat is added into the grind.You will know visually,moose,alone is +95% lean.
CHILI !!!!! is the family go to for our game meat grind.
Most,not all recipes for Elk,Caribou and deer are interchangeable.
You add some fat and spices and make sausage.
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