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"So Long to Campanile" As Jonathan Gold writes in today's LA Times

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Campanile is passing into the history books and a new "Bill Chait/Walter Manzke" mash up will be taking its place: http://www.latimes.com/features/food/...

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  1. Loved it for lunch back about 10 years ago. Can't say I'm too upset about it passing given what's coming next in that space!

    1. Very sad to see it go. I'm a big fan of all of Manzke's previous kitchens, but restaurant spaces abound in this city. I wish there was room for both.