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"So Long to Campanile" As Jonathan Gold writes in today's LA Times

Servorg Sep 29, 2012 11:16 AM

Campanile is passing into the history books and a new "Bill Chait/Walter Manzke" mash up will be taking its place: http://www.latimes.com/features/food/...

  1. Porthos Sep 29, 2012 12:27 PM

    Loved it for lunch back about 10 years ago. Can't say I'm too upset about it passing given what's coming next in that space!

    1. c
      cacio e pepe Sep 29, 2012 01:38 PM

      Very sad to see it go. I'm a big fan of all of Manzke's previous kitchens, but restaurant spaces abound in this city. I wish there was room for both.

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