-
Just thought I'd share this great resource I found when trying to see what I should buy in the market... All the names in both languages! It's funny: I'm Mexican, but I know more meat terms in English than I do in Spanish because of food blogs I read.
http://flavorsofthesun.blogspot.mx/20...
She also has an equivalent for pork. -
Chuck roast is called diezmillo. Usually you see it sliced very thin. Ask your butcher for the size and thickness you want to use. "Kilo y medio de diezmillo en una sola pieza"...for example.
-
-

