Looking for an authentic Mexican chimichanga recipe
Chimichanga, the deep fried burrito, is not Mexican. The most plausible claims are from Tucson Arizona.
There's nothing wrong with making up some sort of stew with chicken and potatoes, flavoring it 'southwest' style (green chiles and such), and wrapping that in a flour tortilla. But unless you can find it widespread on Arizona menus, I wouldn't call it 'traditional'.
I understand that some guy dropped a burrito in the fryer and the chimichanga was created. I guess I should have asked for traditional chicken and potato burrito filling or taco filling.I am sure that someone knows what I am looking for. Every thing goes in one pot and is cooked down so you can use it as a filling in some type of shell. It is slow cooked on the stove with fresh ingredients.