Grinder For Spices, Including Pepper and Salt
I would like something that I could use to grind/mill spices, pepper and salt.
I would like to be able to vary the degrees of fineness.
I am considering getting a Peugeot grinder from France; however, I am still uncertain of it and am considering purchasing an OXO grinder in the mean time.
In essence, it seems as though I want a good, adjustable grinder/mill soon.
If its helpful, there is a Bed, Bath, and Beyond, Penzey's, Cost Plus World Market, and Whole Foods, as well as rather average large grocery stores near the area I live.
Cooks Illustrated reviewed pepper grinders in the Nov/Dec 2012 issue.
Here are the top 6 (in order). Others tested were not recommended.
Cole & Mason Derwent Gourmet Precision Pepper Mill - Model Number H59401G PM
Peugeot Daman u’Select Shaftless Pepper Mill - Model Number PM25441
Trudeau Easy Grind 6½-Inch Pepper Mill - Model Number 0716027
Unicorn Magnum Plus Pepper Mill - Model Number 61695
Vic Firth 8-Inch Federal Pepper Mill - Model Number FED08PM21
Unicorn KeyTop Professional Pepper Mill - Model Number 91597
If you want to grind salt, you need a non-metallic, often ceramic, grinder inside. I used to work in a kitchen store and the Kuhn Rikon Spice Grinders were very popular. They are manual. You can shop around for the best price, but here's their website to see selection: http://kuhnrikon.com/products/tools/g...
I bought that same pepper grinder and spent that year regretting why I did not spring for a better unit. The problem is grinding pepper with that is okay for the occasional use but when you're grinding a decent amount for steaks or other items, it takes too long. Plus it jams and you have to constantly tap it.
I ended up getting the 9inch unicorn pepper mill and it was money well spent.
We have a few threads about spices grinders. Most of the responses were about using inexpensive electric coffee grinders. While a pepper mill may work well for certain spices like allspice, it may have difficulty with coriander seeds or dried peppers. It will be slow. Blade coffee grinders are fast, and they work well with tablespoons volume. They can grind one spice after another, and are "easier" to clean if needed.
I apologize, I did realize that this might have been a repeated question. I read through a couple and they seemed to mention the same thing - that an inexpensive coffee grinders are a good solution.
I think I would prefer something that isn't electric though and I read that there was difficulty in cleaning the coffee grinders.
I apologize that I did not specify my preference for a grinding device that was not electric.
How did people grind spices when there were no electric coffee grinders?
With a lot more effort.
Seriously, coffee grinders aren't hard to clean at all. You wipe em down as best you can, then take a piece of old bread and grind it up in there to get any residual. Everybody uses them these days.
Or if you are really anal about it, buy a slightly nicer coffee grinder that has removable parts and a burr grinder instead of a blade grinder.
I paid $10 for the coffee grinder that I use exclusively for spices like...8 years ago. Even if it died tomorrow (which is unlikely), a buck something a year for it was a steal.
Don't apologize. I wasn't criticizing at you at all. When I said there are other threads on this topic, I was using it as a "support" for my view -- that is to say that other people also use electric coffee grinders, not just me.
There are manual grinder, but I have no idea how good they are:
As for your specific questions about how people grind spices before electric grinders, there are several options really. One of which is pestle and mortar which is most popular for household use.
There are stone grinders too, but those are for high volume grinding: