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Brewing beer, curing meat, or making cheese? Get great advice

Charlie Palmer

blanford Sep 27, 2012 12:15 PM

What is the consensus on Charlie Palmer at The Joule?

  1. k
    kel Oct 14, 2012 09:24 AM

    Do they still have the excellent Happy Hour DEALS? Which days?

    1. f
      foiegras Sep 27, 2012 04:10 PM

      I'd be kind of surprised if there is one right now, as they are changing formats to all-steak. Anyone been there under the steak regime? (I was underwhelmed during RW a year or two ago.)

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