HOME > Chowhound > Dallas - Fort Worth >
Are you making a specialty food? Tell us about it
TELL US

Charlie Palmer

b
blanford Sep 27, 2012 12:15 PM

What is the consensus on Charlie Palmer at The Joule?

  1. f
    foiegras Sep 27, 2012 04:10 PM

    I'd be kind of surprised if there is one right now, as they are changing formats to all-steak. Anyone been there under the steak regime? (I was underwhelmed during RW a year or two ago.)

    1. k
      kel Oct 14, 2012 09:24 AM

      Do they still have the excellent Happy Hour DEALS? Which days?

      Show Hidden Posts