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AKASHA last night

simply too bland for my tastes.
the specialty coctails were nothng special.
the food: not bad but not good either.

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  1. I've never understood the appeal that Akasha holds for some. I've tried them a few times for a light dinner at the bar and came to the same conclusions as you. I think I remember liking a few things okay, but that's about it.

    1. You crossed the 405 for Akasha?? At least make it your worthwhile next time.

      1 Reply
      1. re: TailbackU

        it was an invite to a "break the fast" get together.
        wasn't my choice of venue.

      2. I've been to lunch there a couple of times, once with Mrs. O and once with an old friend from up north. We've all liked what we had very much: burger, mac'n'cheese, Salade Niçoise, pizza. All quite good, not spectacular, but for the money quite satisfactory. Dinner would probably be different, with a different set of expectations.

        4 Replies
        1. re: Will Owen

          the fish entrees were about $32 or so.
          at that price was hoping for something about which i could be enthusiastic.
          at that price level, the whole, deep-fried branzino that is served at lukshon, not far from akasha, is a far better dish than the smallish branzino filet that was served at akasha.
          the vegetarian entree was about $15 or so, but better vegetarian food could be found down the street at native food.
          as i said before.
          it wasn't good, but it wasn't bad either.
          nobody in my group is a "comfort food" devotee, so none of that was ordered.
          for salads, i'd go to 26 beach.
          for pizza, i'd go to stella rossa, milo and olive, 800 degrees, or cafe del rey.
          burgers are everywhere.
          just don't see any reason to go there if i'm in the position of selecting the restaurant.

          1. re: westsidegal

            You've given me several reasons to avoid that place for dinner! But since this Pasadena kid is seldom out that way after sundown, it'll be an easy choice anyway. Especially since he never buys any $30+ fish …

            1. re: westsidegal

              I've been there a couple of times for dinner and like you I had a not so good experience. Not only it's expensive for what it is but the portions are small. I'm normally not a big eater but I left each time hungry.
              Also each time I was there it was during winter when it was raining and I was really cold, even though the restaurant was packed (and loud). The service was very sweet and competent, but I don't think the food lives up to its prices.

              1. re: bad nono

                if i'm going to have small portions at high prices, i'll go to Cafe del Rey and have a superb view, attentive service, white tablecloth, tables far apart from each other as to be conducive to conversation, quiet enough to have a conversation, not being rushed, comfortable seating, wines by the glass that are not overpriced, and on and on and on--basically a much more civilized meal in every respect for the buck.

          2. for what it's worth there's a 50% off LA Weekly daily deal today for them...

            1. Haven't been there since a terrible Thanksgiving dinner almost two years ago.

              1. Went there once about four yrs ago. Sat the bar and had flatbread b/c the appetizers were already so expensive that I couldn't justify spending more $ for an entree. It was tasty but still felt quite overpriced. The food was fine, but I haven't had the urge to return....

                3 Replies
                1. re: ilysla

                  for "flatbread at the bar" i'd recommend going AT HAPPY HOUR to sunny spot.

                  1. re: westsidegal

                    There's flatbread at Sunny Spot? Hmmm....

                    To Capybara: I've *passed* by Westside Tavern many times, but I take a look at the menu and feel like it might be a bit too spend-y for a day/night at the movies. But I've read so many positive reviews that I should probably just try it....

                    1. re: ilysla

                      not only is it spendy, but it is also mediocre.
                      note, though, that i never order anything that would be considered to be in the "american comfort food" category, so YMMV

                2. Mild dissent. The kreplach was wonderfully light and tasty, though admittedly not flashy favors. The special watermelon/ginger cocktail I thought was great; nothing difficult but refreshing in good proportions. And my service was plenty attentive and unrushed. Do I think it overpriced? Probably.

                  For flatbread at the bar I prefer Westside Tavern.

                  1. I can see what you mean, though to me I'd call it better than average, more like "good" or "solid". I like the room a lot, and service has always been very good. I find it more consistent than Ford's next door, but preferred Fraiche way over both of these until maybe a few months after Travi left. then Akasha took that spot for me in the higher end CC restaurants. I'm hopeful, tho, both for PS310 coming in and also a new Italian/Venetian spot coming in where the Santa Maria BBQ place is now.

                    9 times out of 10 that I find myself at Akasha, it's for minimal food and maximal half price cocktails and wine by the glass. They have a good selection of each, and again, room and bar are great. But for me, CC has yet to find a spot as good as Fraiche when it was pumping.

                    Meanwhile, I have to drag my family and friends to Campanile until it goes dark or they tell me to leave them alone. Then it'll be really cool to see what Walter Manzke does there.

                    A small suggestion Westsidegal, next time you're there you should ask for some salt or vinaigrette on the side. Order the onion rings. And maybe drink more. You won't be nearly as disappointed :-)

                    2 Replies
                    1. re: CulverJack

                      if i want onion rings, i don't need to drive to culver city and pay that much money to get them.
                      "fruity"watery drinks are, also, not a draw for me.
                      if i want a mixed drink in culver city, i'll go to kay 'n daves and get a margarita made with an upscale tequila (of which they have many) which will be better, cheaper, and stronger than anything served at akasha.
                      if i want food after that, i can cross the street to K-zo and get a seat at the sushi bar and get better food for about the same amount of money.

                      1. re: westsidegal

                        It's true - the options are really limitless. Ok, not REALLY limitless, but there are many. Really limitless would be like outer space, not Culver City.

                        But CC used to be limited to Tito's for tacos of questionable origin ("is that beef?" "I'm not sure but it's pretty good") or Johnnies for not grat pastrami. On a good day, maybe down to Woody's smorgasburger for build your own sundae.

                        I love living in the future!