Does anyone know which Gourmet magazine issue had the recipe for Roast Salmon with Pink Peppercorn sauce from Davio's restaurant in Boston? I know it appeared in the You Asked For It section some time between 1992 and 1995...
Perhaps you could contact the site The Way We Ate. They are cooking their way thru all the Gournet Magazines and have all of them.
Thanks, I'll give it a shot!
Or contact Davio s direct ly They are awfully nice.
The Way We Ate -- how terrifically fun!
I will definitely check out that site....sounds fascinating!
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