Tracking Down Old Gourmet Magazine w/Recipe From Davio's Restaurant
Does anyone know which Gourmet magazine issue had the recipe for Roast Salmon with Pink Peppercorn sauce from Davio's restaurant in Boston? I know it appeared in the You Asked For It section some time between 1992 and 1995...
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Perhaps you could contact the site The Way We Ate. They are cooking their way thru all the Gournet Magazines and have all of them.
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