Kuala Lumpur - Pig's Blood Pudding at Hutong Lot 10
I was walking past this "yong tau fu" stall at Hutong Lot 10 this evening when I saw cubes of pig's blood pudding as one of the available ingredients for the assemble-it-yourself "yong tau fu". For a moment, I thought "Hey, *when* did Singapore lift the ban of consumption of pig's blood" (banned since 1999) - then, silly me, I forgot that I'm actually in Kuala Lumpur at the moment: where one *can* still get pig's blood pudding for our "yong tau fu".
So I selected for myself a few choice cubes of pig's blood pudding, plus a selection of other tofu & vegetable items. Oh Gawd, bliss!
P.S. - Also had a plate of "chee cheong fun" from the same stall.
The photos posted on the stall showed the stallowner-chef with some local celebrity customers: Malaysian TV food critic Jason Yeoh aka Axian, Malaysia's internationally-renowned shoe designer Jimmy Choo, HK-based food critic Chua Lam and the billionaire-owner of Hutong Lot 10 Francis Yeoh.